Pin Sweet Medjool dates filled with tangy goat cheese, wrapped in crispy bacon—a perfect sweet-salty appetizer for any occasion.
This recipe has become my go-to for parties because it impresses guests with minimal effort.
Ingredients
- 16 large Medjool dates: pitted
- 4 oz (115 g) fresh goat cheese (chèvre): tangy and soft
- 8 slices thin-cut bacon: halved crosswise
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- With a small knife, make a lengthwise slit in each date and remove the pit if not already pitted.
- Step 3:
- Fill each date with about 1 teaspoon of goat cheese, pressing gently to close the date around the filling.
- Step 4:
- Wrap each stuffed date with a half-slice of bacon, securing the ends underneath or with a toothpick if needed.
- Step 5:
- Arrange the wrapped dates seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning once halfway through, until bacon is crisp and browned.
- Step 7:
- Let cool for 5 minutes before serving.
Pin My family loves gathering around these treats during special occasions—the perfect bite of sweet and savory.
Required Tools
Baking sheet, parchment paper, small knife, spoon or small spatula, toothpicks (optional)
Allergen Information
Contains milk (goat cheese). Bacon may contain traces of other allergens depending on processing check labels if sensitive.
Nutritional Information
Calories: 85, Total Fat: 4.5 g, Carbohydrates: 8 g, Protein: 3 g per piece
Pin This appetizer is a guaranteed crowd-pleaser that’s simple to make and delicious every time.
Recipe Questions
- → What type of dates works best?
Large Medjool dates are ideal due to their sweetness and soft texture, making them easy to stuff and wrap.
- → Can I substitute goat cheese?
Yes, blue cheese or cream cheese work well as alternatives, offering different tangy or creamy profiles.
- → How do I keep the bacon crispy?
Bake the wrapped dates on parchment-lined baking sheets at 400°F, turning once halfway through for even crispness.
- → Are there ways to add extra flavor?
Adding toasted almonds inside dates or drizzling honey or balsamic glaze before serving enhances the sweet and savory balance.
- → How long does it take to prepare and cook?
The entire process takes about 35 minutes, including 15 minutes preparation and 20 minutes baking time.