Pin Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for the holidays or any sweet craving made with simple, inexpensive pantry staples.
I first baked these snowball cookies to enjoy during the winter season and they quickly became a family favorite.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1 cup (225 g)
- Powdered sugar: 1/2 cup (60 g) plus extra for coating
- Vanilla extract: 1 teaspoon
- Finely chopped walnuts or pecans (optional): 3/4 cup (75 g)
Instructions
- Preheat oven:
- Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter & sugar:
- Cream the softened butter and 1/2 cup powdered sugar until light and fluffy then mix in the vanilla extract.
- Combine dry ingredients:
- Stir in the flour and salt until just combined. Fold in the chopped nuts if using. Dough will be crumbly but should hold together when pressed.
- Form cookies:
- Scoop tablespoon-sized portions and roll into balls. Place about 1 inch apart on prepared baking sheet.
- Bake:
- Bake for 13 to 15 minutes or until bottoms are lightly golden, cookies remain pale on top.
- Cool & coat:
- Allow cookies to cool 5 minutes then roll gently in powdered sugar while warm. Cool completely on wire rack then roll again for snowy finish.
Pin These cookies always bring my family together during the holidays, creating warm memories with every bite.
Notes
For nut-free version omit the nuts. Add a pinch of cinnamon or nutmeg for extra warmth. Pairs well with coffee tea or hot chocolate.
Required Tools
Mixing bowls electric mixer or sturdy spoon baking sheet parchment paper wire rack measuring cups and spoons.
Nutritional Information
Per cookie with nuts: 110 calories 7 g total fat 11 g carbohydrates 1 g protein.
Pin Enjoy these snowball cookies fresh or store in an airtight container for up to a week for best taste.
Recipe Questions
- → What ingredients make these snowy treats tender?
Softened butter combined with powdered sugar and all-purpose flour creates a tender and crumbly texture.
- → Can I omit nuts from the mix?
Yes, simply skip the nuts for a nut-free version without compromising the texture.
- → How do I achieve the snowy powdered sugar coating?
Roll the warm baked treats in powdered sugar, cool them completely, then roll again for a double coating.
- → What alternatives exist for butter in this treat?
Margarine can be substituted for butter to reduce cost, though the flavor may differ slightly.
- → How long does preparation and baking take?
Preparation takes about 15 minutes, and baking requires 13 to 15 minutes until edges turn lightly golden.