Pin A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
This recipe reminds me of family holiday gatherings where leftover turkey gets a delicious makeover every year.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Mix turkey & sauce:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Prepare tortillas:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Add vegetables:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Add turkey mixture & cheese:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Wrap:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Spray oil:
- Lightly spray the outside of each wrap with olive oil spray.
- Preheat air fryer:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Air fry wraps:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6–8 minutes, turning once halfway, until golden and crisp.
- Serve:
- Let cool 2 minutes, slice in half, and serve immediately.
Pin This recipe brings the family together, reviving holiday traditions with a modern twist everyone loves.
Notes
Serve with extra buffalo sauce or ranch for dipping. Pair with a crisp lager or dry cider.
Required Tools
Air fryer, Mixing bowl, Tongs, Knife and cutting board
Allergen Information
Contains Dairy (cheese, ranch), Gluten (tortillas use gluten-free wraps if needed), Egg (in ranch check labels). Always verify ingredient labels for hidden allergens.
Pin These wraps offer a quick festive meal with bold flavors, perfect for holiday leftovers.
Recipe Questions
- → Can I use leftover chicken instead of turkey?
Yes, leftover shredded chicken works well with the buffalo sauce, providing a similar flavor and texture.
- → What’s the best way to get wraps crispy in the air fryer?
Lightly spray the outside of each wrap with olive oil and cook seam-side down at 375°F for 6–8 minutes, turning halfway.
- → Can I substitute the buffalo wing sauce for something milder?
Absolutely, use a milder wing sauce or a tangy barbecue sauce to suit your taste preferences.
- → Are these wraps suitable for a gluten-free diet?
Use gluten-free tortillas to make the wraps gluten-free. Always check ranch dressing labels for hidden gluten.
- → What additions can enhance the wrap’s flavor or texture?
Adding thinly sliced avocado boosts creaminess; extra buffalo sauce or ranch side dips add flavor depth.
- → How long do these wraps keep if stored?
For best taste and crispness, consume immediately after air frying. Refrigerate leftovers and reheat briefly in the air fryer.