# Components:
→ Turkey & Sauce
01 - 2 cups cooked turkey breast, shredded
02 - 5.3 tablespoons buffalo wing sauce
03 - 2 tablespoons unsalted butter, melted
→ Vegetables
04 - 1 cup shredded iceberg lettuce
05 - 0.5 cup julienned carrot
06 - 0.5 cup thinly sliced celery
07 - 0.25 cup thinly sliced red onion
→ Wraps & Extras
08 - 4 large flour tortillas (10-inch; gluten-free option available)
09 - 0.5 cup ranch dressing
10 - 1 cup shredded mozzarella or cheddar cheese
11 - Olive oil spray
# Directions:
01 - Combine shredded turkey, buffalo wing sauce, and melted butter in a bowl, mixing until evenly coated.
02 - Lay tortillas flat and evenly spread 2 tablespoons ranch dressing on each.
03 - Layer shredded lettuce, julienned carrot, sliced celery, and red onion evenly over ranch-dressed tortillas.
04 - Distribute buffalo turkey mixture over vegetables, then sprinkle shredded cheese atop each wrap.
05 - Fold in tortilla sides and roll tightly to enclose filling, forming wraps.
06 - Lightly coat exterior of each wrap with olive oil spray.
07 - Set air fryer to 375°F and preheat for 2 minutes.
08 - Place wraps seam-side down in air fryer basket; cook for 6 to 8 minutes, turning once halfway until golden and crisp.
09 - Allow wraps to rest 2 minutes, slice in half, and serve immediately.
