Pin A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this butter board dessert for a weekend brunch with friends & everyone loved building their own sweet bite. It&s a fun conversation starter for any special occasion.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip the Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top With Crunch:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Finish & Garnish:
- Drizzle lightly with extra honey or maple syrup. Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin My kids love helping layer the berries and drizzle honey on top & it&s become a sweet tradition at family brunch.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
This dessert contains dairy, nuts (if using pistachios or almonds), and gluten (if served with regular bread). Always check all packaged ingredients for potential allergens.
Nutritional Information
Per serving (without bread): Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Pin Serve this platter soon after assembling for best texture and color. It&s a festive, easy dessert your guests will always remember.
Recipe Questions
- → What type of bread works best for dipping?
Lightly toasted French baguette or brioche offers the ideal texture for scooping the creamy and topping-rich spread.
- → Can I make the cream cheese mixture ahead of time?
Yes! You can whip the cream cheese blend and refrigerate it, then assemble toppings and board just before serving.
- → Are there vegan options for this dessert?
Substitute plant-based cream cheese and use maple syrup for a fully vegan treat, keeping toppings plant-friendly.
- → How can I customize the toppings?
Swap in seasonal fruits, use your favorite nuts, try granola or dried petals, and drizzle with your choice of sweetener.
- → What beverages pair well with this dessert?
Light sparkling wines like Moscato or a chilled rosé make refreshing companions for the dessert board’s sweet flavors.