Caramel Apple Mini Grilled Cheese (Print)
Gooey cheddar, apples, and creamy caramel unite for small bites packed with irresistible sweet-savory flavor.
# Components:
→ Bread
01 - 8 slices soft white or brioche bread, crusts removed
→ Cheese
02 - 4 ounces sharp cheddar cheese, sliced
→ Apples
03 - 1 medium Granny Smith apple, peeled, cored, and sliced thin
→ Caramel
04 - 3 tablespoons thick caramel sauce
→ Butter
05 - 3 tablespoons unsalted butter, softened
# Directions:
01 - Arrange bread slices on a cutting board and lightly coat one side of each with softened butter using a butter knife.
02 - Place half of the bread slices butter-side down. Layer each with cheddar cheese slices, several apple slices, and drizzle with approximately 1/2 teaspoon caramel sauce.
03 - Cover fillings with remaining bread slices, buttered side facing up, pressing gently to seal.
04 - Cut each sandwich into quarters using a sharp knife or biscuit cutter to create small, uniform bites.
05 - Heat a non-stick skillet over medium-low. Place mini sandwiches in skillet and grill for 2 to 3 minutes per side, gently pressing with a spatula until bread is golden and cheese is melted.
06 - Transfer bites to a serving plate and, if desired, drizzle with additional caramel sauce. Serve immediately while warm.
# Expert Advice:
01 -
- Perfect party appetizer
- Easy to make and fun to eat
02 -
- Contains wheat and milk; check caramel and bread labels for potential allergens.
- Best served immediately for melty cheese and crisp bread.
03 -
- Add a pinch of sea salt or sprinkle of cinnamon for a savory flavor twist.
- Swap cheddar for brie or gouda to change up the flavor.