# Components:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 250 grams sliced deli ham
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 120 milliliters cherry preserves
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish (optional)
10 - 1 tablespoon chopped fresh parsley
# Directions:
01 - Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or lightly grease it.
02 - Slice slider buns horizontally and place bottom halves in the baking dish.
03 - Layer each bottom bun half with a slice of ham and a slice of Swiss cheese, then cover with top halves.
04 - In a small saucepan over medium heat, combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper. Stir continuously until smooth and heated through, approximately 3 minutes.
05 - Brush melted butter evenly over the tops of the buns, then generously spoon or brush the cherry glaze over the sliders.
06 - Cover the baking dish with aluminum foil and bake for 15 minutes.
07 - Remove foil and bake for an additional 8 to 10 minutes until tops are golden and cheese is melted.
08 - Remove sliders from oven and let cool for 3 to 5 minutes. Garnish with chopped parsley if desired.
09 - Serve sliders warm for optimal flavor.
