Pin A playful twist on the classic ham and cheese slider featuring a tangy cherry glaze that brings a sweet and savory kick to every bite. Perfect for parties, game days, or a family-friendly dinner.
I first created these sliders for a weekend get-together and they quickly became a crowd favorite. The combination of ham, cheese, and cherry glaze surprised everyone with its balanced taste.
Ingredients
- Slider buns: 12 Hawaiian or brioche slider buns work well
- Deli ham: 12 slices (about 250 g / 9 oz)
- Swiss cheese: 12 slices
- Unsalted butter: 2 tablespoons melted
- Cherry preserves or jam: 1/2 cup
- Dijon mustard: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
- Ground black pepper: 1/4 teaspoon
- Fresh parsley (optional): 1 tablespoon chopped for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C)
- Prepare Baking Dish:
- Line a 9x13-inch baking dish with parchment paper or lightly grease it
- Slice Buns:
- Slice slider buns in half horizontally. Place the bottom halves in the prepared dish
- Layer Ham and Cheese:
- Layer each bun with one slice of ham and one slice of Swiss cheese. Cover with the top halves
- Make Cherry Glaze:
- In a small saucepan over medium heat combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar and black pepper. Stir until smooth and heated through (about 3 minutes)
- Brush Butter:
- Brush melted butter evenly over the tops of the buns
- Add Cherry Glaze:
- Generously spoon or brush cherry glaze over the tops of the sliders
- Bake Covered:
- Cover dish with aluminum foil and bake 15 minutes. Remove foil and bake an additional 8 to 10 minutes until tops are golden and cheese is melted
- Garnish and Serve:
- Remove from oven let cool 3 to 5 minutes. Garnish with chopped parsley if desired and serve warm
Pin Sharing these sliders with my family during our last holiday dinner was a hit. Everyone loved the unexpected cherry glaze flavor and it sparked lots of recipe conversations around the table.
Serving Suggestions
These sliders pair nicely with a simple green salad or potato chips for a complete meal. They're also delicious served alongside a bowl of soup on colder nights.
Allergy Info
Contains wheat (buns), milk (cheese, butter), and mustard. Brioche buns may contain eggs. Always double check labels for allergens.
Nutrition Facts
Each slider has about 210 calories, 9 g fat, 22 g carbs, and 10 g protein.
Pin This slider mashup is a fun way to elevate a classic with minimal effort. A guaranteed hit at your next party or family meal.
Recipe Questions
- → What type of buns work best for these sliders?
Hawaiian or brioche slider buns are ideal for their slightly sweet and soft texture, complementing the glaze and fillings.
- → Can I substitute the Swiss cheese with other cheeses?
Yes, Gruyère or provolone are great alternatives that melt well and enhance the flavor profile.
- → How is the cherry glaze prepared?
The glaze combines cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper, heated until smooth to create a balanced sweet and savory topping.
- → Is it necessary to brush the buns with butter before baking?
Brushing melted butter over the buns helps achieve a golden, crispy top and enriches the flavor.
- → What are some serving suggestions for these sliders?
They pair well with a green salad, potato chips, and drinks like fruity rosé or a light lager to complement the flavors.