# Components:
→ Cookies
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - 1 pinch salt
→ Decorations
07 - 1 1/4 cups powdered sugar
08 - 2 to 3 tablespoons milk
09 - Red, green, and white food coloring
10 - Assorted sprinkles or edible glitter (optional)
# Directions:
01 - In a mixing bowl, beat butter and granulated sugar together until light and fluffy.
02 - Mix in the egg and vanilla extract until fully incorporated.
03 - Sift flour and salt together, then gradually stir into the wet mixture until a soft dough forms.
04 - Shape the dough into a disc, wrap tightly with plastic wrap, and refrigerate for 30 minutes.
05 - Set the oven to 350°F (180°C) and line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll the dough to approximately 1/4 inch (0.5 cm) thickness.
07 - Using a boot-shaped cookie cutter, cut out shapes and place them evenly spaced on the prepared baking sheet.
08 - Bake for 10 to 12 minutes, or until edges are lightly golden. Transfer to a wire rack and cool completely.
09 - Combine powdered sugar and milk to create a thick glaze. Divide and tint with desired food coloring.
10 - Spread the colored icing over cooled cookies and embellish with sprinkles or edible glitter. Allow to set before serving.
