Pin A festive, no-bake treat featuring rich chocolate and creamy centers, perfect for holiday gatherings or edible gifts.
This recipe is my go-to for holiday parties because it is quick and loved by all ages.
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Ingredients
- Truffle Base: 36 Oreo cookies (about 300 g), 225 g (8 oz) cream cheese, softened
- Coating & Decoration: 300 g (10 oz) white chocolate or candy melts, 50 g (1.75 oz) dark chocolate (optional, for drizzling), Christmas-themed sprinkles or crushed candy canes
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Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Step 3:
- In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined and smooth.
- Step 4:
- Scoop out small amounts (about 1 tablespoon each) and roll into balls. Place on the prepared baking sheet.
- Step 5:
- Freeze the balls for 30 minutes to firm up.
- Step 6:
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Step 7:
- Dip each chilled ball into the melted chocolate, coating completely. Use a fork to lift out and let excess drip off. Place back on the baking sheet.
- Step 8:
- If desired, drizzle with melted dark chocolate and decorate immediately with festive sprinkles or crushed candy canes.
- Step 9:
- Chill in the refrigerator for at least 10 minutes, or until set.
Pin My family always gathers around the kitchen whenever I make these, sharing laughs and memories while enjoying every bite.
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Required Tools
Food processor or rolling pin & ziplock bag, mixing bowl, measuring spoons, baking sheet, parchment paper, microwave-safe bowl, fork
Allergen Information
Contains dairy (cream cheese, chocolate), wheat/gluten (Oreo cookies), and soy (chocolate). Check all ingredient labels if you have allergies.
Nutritional Information
Per serving: 150 calories, 8 g total fat, 18 g carbohydrates, 2 g protein.
Pin 
These truffles are a delicious and easy way to celebrate the holidays with loved ones.
Recipe Questions
- → How do I crush the cookies evenly?
Use a food processor for fine crumbs or place cookies in a ziplock bag and crush with a rolling pin for uniform texture.
- → Can I substitute cream cheese with another ingredient?
Cream cheese provides the creamy texture essential here; alternatives may alter consistency and flavor significantly.
- → What is the best way to melt the coating chocolate?
Melt white chocolate or candy melts in short intervals in a microwave, stirring frequently to avoid burning.
- → How long should the truffles chill before coating?
Freeze the truffle balls for about 30 minutes to firm them up, ensuring the coating adheres smoothly.
- → Can dark chocolate be used for coating?
Yes, dark chocolate works well particularly for drizzling to add extra flavor and decorative contrast.
