A vibrant mix of cucumber, watermelon, feta, and chili-lime dressing for warm days.
# Components:
→ Produce
01 - 3 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 small red onion, thinly sliced
04 - 1 small jalapeño, thinly sliced (optional)
05 - 1/4 cup fresh mint leaves, torn
06 - 1/4 cup fresh cilantro leaves
→ Dairy
07 - 1/3 cup crumbled feta cheese
→ Dressing
08 - 2 tablespoons extra-virgin olive oil
09 - Juice and zest of 1 lime
10 - 1 tablespoon honey or agave syrup
11 - 1/2 teaspoon chili flakes, adjust to taste
12 - 1/4 teaspoon sea salt
13 - Freshly ground black pepper, to taste
# Directions:
01 - In a large salad bowl, mix cubed watermelon, diced cucumber, thinly sliced red onion, jalapeño if using, torn mint leaves, and cilantro together.
02 - Whisk olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and black pepper in a small bowl or jar until emulsified.
03 - Pour the dressing over the mixed ingredients and toss gently to combine evenly.
04 - Sprinkle crumbled feta cheese over the salad surface for added richness.
05 - Serve immediately or chill for 10 minutes for enhanced refreshment.
