What pastry is best for mini quiche cups?

Ready-rolled shortcrust pastry works best, providing a crisp and sturdy base that holds the filling well.

Can these mini quiche cups be made ahead?

Yes, they can be prepared in advance and served at room temperature or gently reheated before serving.

Adding herbs like fresh parsley or chives and optional spices such as nutmeg enhances the savory depth of the filling.

While the basic filling is vegetarian, you can add cooked bacon, diced ham, or smoked salmon for non-vegetarian versions.

Bake at 180°C (350°F) for 18–20 minutes until the filling is set and lightly golden on top.

Bite-sized colorful mini quiches perfect for parties brunches or festive gatherings featuring a creamy filling and a crisp crust

These mini quiche cups have become my go-to festive appetizer loved by all my friends and family

Crust: 1 sheet (225 g) ready-rolled shortcrust pastry
Filling: 4 large eggs 120 ml (½ cup) whole milk 60 ml (¼ cup) heavy cream 100 g (1 cup) grated cheddar cheese 60 g (½ cup) diced red bell pepper 60 g (½ cup) chopped spinach (fresh or thawed and squeezed dry) 30 g (¼ cup) sliced green onions 1 clove garlic minced ½ tsp salt ¼ tsp ground black pepper ¼ tsp ground nutmeg (optional)
Topping: 2 tbsp chopped fresh parsley or chives (optional)

Step 1:: Preheat the oven to 180°C (350°F) Grease a 24-cup mini muffin tin
Step 2:: Roll out the pastry and cut into 24 rounds (about 5 cm / 2 in diameter) using a cookie cutter or glass Press each round into the muffin tin cups to form a base
Step 3:: In a mixing bowl whisk together eggs milk and cream until smooth Stir in cheese bell pepper spinach green onions garlic salt pepper and nutmeg
Step 4:: Spoon the filling evenly into the pastry-lined cups filling each about ¾ full
Step 5:: Bake for 18–20 minutes or until the filling is set and the tops are lightly golden
Step 6:: Remove from the oven and let cool for 5 minutes before removing from the tin
Step 7:: Sprinkle with fresh herbs before serving if desired

My family enjoys these mini quiche cups at every holiday gathering creating lovely memories together

Add cooked bacon diced ham or smoked salmon for a non-vegetarian version

Mini muffin tin (24-cup) mixing bowl whisk small cookie cutter or glass spoon

Contains Eggs Milk (dairy) Wheat (gluten) If using store-bought pastry always check labels for allergens

These mini quiche cups are a delightful addition to any festive menu sure to impress your guests

→ What pastry is best for mini quiche cups?: Ready-rolled shortcrust pastry works best, providing a crisp and sturdy base that holds the filling well.
→ Can these mini quiche cups be made ahead?: Yes, they can be prepared in advance and served at room temperature or gently reheated before serving.
→ How can I make the filling more flavorful?: Adding herbs like fresh parsley or chives and optional spices such as nutmeg enhances the savory depth of the filling.
→ Are there vegetarian and non-vegetarian variations?: While the basic filling is vegetarian, you can add cooked bacon, diced ham, or smoked salmon for non-vegetarian versions.
→ What’s the ideal baking temperature and time?: Bake at 180°C (350°F) for 18–20 minutes until the filling is set and lightly golden on top.