Easy Festive Mini Quiche Cups

Bite-sized colorful mini quiches perfect for parties brunches or festive gatherings featuring a creamy filling and a crisp crust

These mini quiche cups have become my go-to festive appetizer loved by all my friends and family

Ingredients

• Crust: 1 sheet (225 g) ready-rolled shortcrust pastry
• Filling: 4 large eggs 120 ml (½ cup) whole milk 60 ml (¼ cup) heavy cream 100 g (1 cup) grated cheddar cheese 60 g (½ cup) diced red bell pepper 60 g (½ cup) chopped spinach (fresh or thawed and squeezed dry) 30 g (¼ cup) sliced green onions 1 clove garlic minced ½ tsp salt ¼ tsp ground black pepper ¼ tsp ground nutmeg (optional)
• Topping: 2 tbsp chopped fresh parsley or chives (optional)

Instructions

Step 1:

Preheat the oven to 180°C (350°F) Grease a 24-cup mini muffin tin

Step 2:

Roll out the pastry and cut into 24 rounds (about 5 cm / 2 in diameter) using a cookie cutter or glass Press each round into the muffin tin cups to form a base

Step 3:

In a mixing bowl whisk together eggs milk and cream until smooth Stir in cheese bell pepper spinach green onions garlic salt pepper and nutmeg

Step 4:

Spoon the filling evenly into the pastry-lined cups filling each about ¾ full

Step 5:

Bake for 18–20 minutes or until the filling is set and the tops are lightly golden

Step 6:

Remove from the oven and let cool for 5 minutes before removing from the tin

Step 7:

Sprinkle with fresh herbs before serving if desired

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My family enjoys these mini quiche cups at every holiday gathering creating lovely memories together

Notes

Add cooked bacon diced ham or smoked salmon for a non-vegetarian version

Required Tools

Mini muffin tin (24-cup) mixing bowl whisk small cookie cutter or glass spoon

Allergen Information

Contains Eggs Milk (dairy) Wheat (gluten) If using store-bought pastry always check labels for allergens

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These mini quiche cups are a delightful addition to any festive menu sure to impress your guests

Recipe Questions

→ What pastry is best for mini quiche cups?

Ready-rolled shortcrust pastry works best, providing a crisp and sturdy base that holds the filling well.

→ Can these mini quiche cups be made ahead?

Yes, they can be prepared in advance and served at room temperature or gently reheated before serving.

→ How can I make the filling more flavorful?

Adding herbs like fresh parsley or chives and optional spices such as nutmeg enhances the savory depth of the filling.

→ Are there vegetarian and non-vegetarian variations?

While the basic filling is vegetarian, you can add cooked bacon, diced ham, or smoked salmon for non-vegetarian versions.

→ What’s the ideal baking temperature and time?

Bake at 180°C (350°F) for 18–20 minutes until the filling is set and lightly golden on top.