Vegetarian Picks

Hearty portobello caps packed with vibrant Mediterranean quinoa, spinach, sun-dried tomatoes, and tangy feta.

Orzo, chickpeas, spinach, and zesty lemon-garlic come together in a wholesome Mediterranean skillet meal.

Creamy chickpeas with tomatoes and spinach over toasted sourdough, finished with basil and Parmesan.

Cheddar, tangy pickles, and popcorn meld in a golden toasted sandwich packed with savory crunch and flavor.

Tri-colored pasta salad stacked in candy corn layers with veggies and mozzarella for a vibrant Halloween centerpiece.

Sourdough, mozzarella, cherry tomatoes, and basil unite for a flavorful toasted sandwich.

Creamy pasta with cranberries, cream cheese, and fresh herbs—perfect for holiday tables or cozy nights.

Sourdough bread filled with gooey cheeses, garlic-herb butter, and baked until golden. Perfect sharing snack.

Creamy pumpkin smoothie with protein and autumn spices for a wholesome, flavorful breakfast or snack.