Flamin’ Hot Pretzel Rolls (Print)
Spicy, chewy pretzel rolls, golden baked and ideal for snacking, parties, or pairing with your favorite dips.
# Components:
→ Dough
01 - 3 1/2 cups bread flour
02 - 1 1/4 cups warm water
03 - 2 1/4 teaspoons active dry yeast
04 - 2 tablespoons granulated sugar
05 - 2 tablespoons unsalted butter, softened
06 - 1 teaspoon fine sea salt
07 - 1/2 cup Flamin’ Hot seasoning (crushed Flamin’ Hot Cheetos or similar spicy corn snacks)
→ Poaching Solution
08 - 8 cups water
09 - 1/4 cup baking soda
→ Topping
10 - 2 tablespoons Flamin’ Hot seasoning
11 - 2 tablespoons coarse sea salt
12 - 1 tablespoon unsalted butter, melted
# Directions:
01 - Dissolve granulated sugar in warm water within a large mixing bowl. Sprinkle active dry yeast over the surface and allow to sit for 5 minutes, until foamy.
02 - Add softened unsalted butter, fine sea salt, Flamin’ Hot seasoning, and bread flour to the bowl. Mix thoroughly until a sticky dough is formed.
03 - Knead by hand or with a stand mixer equipped with dough hook for 8 to 10 minutes, until dough is smooth and elastic.
04 - Transfer dough to a greased bowl, cover, and let rise in a warm environment for 1 hour or until doubled in size.
05 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
06 - Punch down the risen dough and divide into 8 equal portions. Shape each piece into a tight ball.
07 - Fill a large pot with water and bring to a boil. Stir in baking soda.
08 - Using a slotted spoon, submerge each dough ball in boiling baking soda solution for 30 seconds per side. Remove and arrange on parchment-lined baking sheet.
09 - Brush each roll with melted butter. Sprinkle with Flamin’ Hot seasoning and coarse sea salt, then score the tops with a sharp knife.
10 - Bake in preheated oven for 16 to 18 minutes, until rolls are golden brown. Cool slightly before serving.
# Expert Advice:
01 -
- Unique spicy flavor that stands out at any gathering
- Easy to make at home with simple pantry ingredients
02 -
- Check labels on Flamin' Hot snacks as some contain milk or soy
- Flamin' Hot seasoning can be homemade by crushing spicy corn snacks
03 -
- For extra heat, add 1/4 tsp cayenne pepper to the dough
- Serve warm with cheese dip or ranch dressing for a best flavor experience