Pin Soft, chewy pretzel rolls with a bold spicy kick, perfect as a snack or party treat. These rolls blend classic pretzel texture with Flamin’ Hot seasoning that adds punch, making them ideal for sharing or solo snacking.
I first made these Flamin’ Hot Pretzel Rolls for a game night and everyone reached for seconds. The spicy coating brought pretzel flavor to a new level and made the house smell amazing as they baked.
Ingredients
- Dough: 3 1/2 cups (440 g) bread flour, 1 1/4 cups (300 ml) warm water, 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (30 g) granulated sugar, 2 tbsp (28 g) unsalted butter softened, 1 tsp (6 g) fine sea salt, 1/2 cup (20 g) Flamin’ Hot seasoning (such as crushed Flamin’ Hot Cheetos or similar spicy corn snacks)
- Poaching Solution: 8 cups (2 liters) water, 1/4 cup (60 g) baking soda
- Topping: 2 tbsp (20 g) Flamin’ Hot seasoning, 2 tbsp (15 g) coarse sea salt, 1 tbsp (15 g) unsalted butter melted
Instructions
- Activate Yeast:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top. Let sit for 5 minutes until foamy.
- Make Dough:
- Add softened butter, salt, crushed Flamin’ Hot seasoning, and flour. Mix until a sticky dough forms.
- Knead Dough:
- Knead by hand or with a stand mixer fitted with a dough hook for 8 to 10 minutes until smooth and elastic.
- Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare Baking Sheet:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Shape Rolls:
- Punch down dough and divide into 8 equal pieces. Shape each into a tight ball.
- Poach:
- In a large pot, bring water and baking soda to a boil. Using a slotted spoon, poach each dough ball in the boiling solution for 30 seconds per side. Remove and place on prepared baking sheet.
- Add Topping:
- Brush each roll with melted butter. Sprinkle with extra Flamin’ Hot seasoning and coarse sea salt. Score the top with a sharp knife.
- Bake:
- Bake for 16 to 18 minutes or until golden brown. Cool slightly before serving.
Pin Sharing these with my family was a hit: my kids loved their fiery color and everyone enjoyed making cheesy dipping sauces for each bite.
Required Tools
Large mixing bowl, stand mixer (optional), large pot, slotted spoon, baking sheet, parchment paper, pastry brush, sharp knife.
Allergen Information
Contains wheat (gluten), dairy (butter). If using Flamin’ Hot snacks, may contain milk, soy, or other allergens. Always check product labels.
Nutritional Information
Per roll: Calories 280, Total Fat 6 g, Carbohydrates 48 g, Protein 7 g.
Pin Try these pretzel rolls for your next get-together—they’re chewy, spicy, and always crowd-pleasing.
Recipe Questions
- → Can I make these pretzel rolls without Flamin’ Hot snacks?
Yes, you can substitute Flamin’ Hot seasoning with other spicy powders or finely crush any preferred spicy corn snacks.
- → How do I get a classic pretzel texture?
Poaching each dough ball in boiling water with baking soda gives the rolls their distinct chewy pretzel crust.
- → What dips go well with these rolls?
Cheese dip, ranch dressing, or spicy mustard pair perfectly, complementing the rolls’ heat and softness.
- → Can I increase the spiciness?
Add a pinch of cayenne pepper to the dough or sprinkle extra Flamin’ Hot seasoning after baking for added heat.
- → Are these rolls vegetarian?
Yes, the rolls use butter but no meat or egg ingredients. Check coating snacks for additional allergens if needed.
- → How can I store leftovers?
Keep in an airtight container at room temperature for up to two days, or freeze for longer freshness and reheat before serving.