Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. It&s perfect for lunch or as a crowd-pleasing party platter that&s easy to throw together.
I created this sandwich to satisfy cravings for a deli hoagie with a modern twist. Chopping everything together makes each bite taste balanced, and it became an instant favorite at our weekend lunch table.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prep meats and cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Meld flavors:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin My kids love helping chop the ingredients for these sandwiches, and we often share them together while watching our favorite series. It&s a delicious way to bring everyone to the table.
Swaps & Serving Ideas
Swap meats and cheeses based on preference. For a vegetarian version, omit meats and add extra veggies like artichoke hearts or grilled zucchini. Serve with kettle chips or a crisp Italian white wine such as Pinot Grigio.
Kitchen Tools Needed
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon are helpful for easy prep and serving.
Nutrition Highlights
Each sandwich provides about 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein, making it hearty and satisfying.
Pin This sandwich mash-up is simple, vibrant, and guaranteed to please a crowd. You&ll love how every bite bursts with Italian-inspired flavor.
Recipe Questions
- → Can I substitute other meats or cheeses?
Yes, swap in your favorites—try ham for turkey or switch provolone for Swiss. Adjust as you like!
- → How do I make this vegetarian?
Omit all meats and add extra veggies such as grilled zucchini, artichoke hearts, or roasted eggplant for a meatless option.
- → Should the rolls be toasted?
Toasting is optional but adds extra crunch and warmth. Lightly toast before piling on the filling if desired.
- → How far ahead can I prepare these?
Assemble the filling up to 2 hours in advance and store it in the fridge. Add to rolls just before serving for best texture.
- → What pairs well as a side?
Serve with crispy kettle chips or a crisp Italian white wine like Pinot Grigio for a satisfying meal.
- → Are there potential allergens to watch for?
Sandwiches contain wheat, milk, and eggs, and may include tree nuts. Always check ingredient labels for allergens.