Frozen Yogurt with Pomegranate (Print)

A colorful frozen treat blending creamy yogurt, pomegranate seeds, and crunchy pistachios for a healthy snack or dessert.

# Components:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Mix the Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl until smooth.
03 - Evenly spread the yogurt mixture over the prepared baking sheet to a thickness of approximately 1/4 inch.
04 - Distribute pomegranate seeds, chopped pistachios, and coconut flakes evenly over the yogurt layer.
05 - Gently press the toppings into the yogurt using the back of a spoon.
06 - Place uncovered in the freezer for at least 3 hours until completely firm.
07 - Break into pieces and serve immediately or store in an airtight container in the freezer.

# Expert Advice:

01 -
  • Simple and quick to prepare with minimal ingredients
  • Customizable with your favorite toppings for endless flavor varieties
02 -
  • This treat is best enjoyed straight from the freezer, as it melts quickly at room temperature
  • For a vegan option, use dairy-free yogurt and maple syrup instead of honey
03 -
  • Cut the bark using a knife if you prefer neater portions instead of breaking by hand
  • Add extra fruit, nuts, or chocolate chips for more variety and flavor
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