Pin A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—perfect for a healthy snack or light dessert.
Frozen yogurt bark first became a go-to in my kitchen when I wanted something fun and nutritious for afternoon treats. It's always a hit with both adults and kids, especially when everyone gets involved with sprinkling on the toppings.
Ingredients
- Plain Greek yogurt: 2 cups (500 g), choose full-fat or low-fat for preferred texture
- Honey or maple syrup: 3 tablespoons, for natural sweetness
- Pure vanilla extract: 1 teaspoon, adds flavor depth
- Pomegranate seeds (arils): 1/2 cup (80 g), for tart crunch
- Shelled pistachios: 1/3 cup (40 g), roughly chopped for extra texture
- Unsweetened coconut flakes (optional): 2 tablespoons, for subtle tropical flavor
Instructions
- Prepare baking sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix yogurt base:
- In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread yogurt:
- Evenly spread the yogurt mixture over the parchment-lined sheet, about 1/4 inch thick.
- Add toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if desired) across the yogurt.
- Press toppings:
- Gently press toppings into yogurt using the back of a spoon to secure them.
- Freeze bark:
- Place in the freezer uncovered for at least 3 hours, until solid.
- Serve:
- Break frozen bark into pieces and enjoy immediately, or store airtight in the freezer.
Pin Whenever my family gathers on weekends, we love making yogurt bark together. Everyone picks their favorite toppings to sprinkle on, making it a fun and interactive dessert that brings us all together.
Required Tools
You'll need a mixing bowl, spoon or spatula, baking sheet (9x13 inches), and parchment paper for easy cleanup and shaping.
Allergen Information
This recipe contains dairy and tree nuts. Always check yogurt packaging for allergen warnings and potential cross-contamination if sensitive.
Nutritional Information (per serving)
Calories: 100, Total Fat: 4 g, Carbohydrates: 13 g, Protein: 5 g
Pin This easy frozen yogurt bark makes snack time more exciting and is perfect for prepping ahead. Bright, crunchy, and delicious right from the freezer.
Recipe Questions
- → What type of yogurt works best?
Plain Greek yogurt is ideal for a creamy texture and tangy flavor, but full-fat or low-fat options both yield good results.
- → Can I use different sweeteners?
Yes, honey or maple syrup work well to add natural sweetness without overpowering the yogurt’s flavor.
- → How long should the bark freeze?
Freeze uncovered for at least 3 hours or until completely firm to ensure the bark sets properly.
- → Are there alternative toppings to try?
Feel free to experiment with dried cranberries, chia seeds, or dark chocolate chips for varied flavors and textures.
- → Is this suitable for vegan diets?
Yes, substituting dairy-free yogurt and using maple syrup instead of honey makes this treat vegan-friendly.
- → How should the bark be stored?
Store in an airtight container in the freezer to maintain freshness and texture until ready to enjoy.