Gingerbread Lasagne Soup Crackers (Print)
Crisp, spiced crackers blend gingerbread with savory flavors. Delicious with soups or cheese boards.
# Components:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1/2 cup whole wheat flour
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon fine sea salt
05 - 1 teaspoon ground ginger
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/4 teaspoon ground cloves
→ Wet Ingredients
09 - 1/4 cup mild olive oil or melted unsalted butter
10 - 1 tablespoon unsulphured molasses
11 - 1 tablespoon honey
12 - 1/4 cup water, plus more as needed
→ Optional Toppings
13 - 1 tablespoon sesame seeds or poppy seeds
14 - Flaky sea salt, for sprinkling
# Directions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sea salt, ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
03 - In a separate bowl, whisk together mild olive oil or melted unsalted butter, unsulphured molasses, honey, and water until fully blended.
04 - Pour wet ingredients over dry mixture and stir until a cohesive dough forms. If dough feels too dry, gradually add 1–2 teaspoons extra water as needed.
05 - Transfer dough to a lightly floured surface. Roll out evenly to a thickness of 1/8 inch.
06 - Cut dough into squares, rectangles, or use festive cookie cutters. Arrange crackers on prepared baking sheets.
07 - Lightly brush the tops of crackers with water. Sprinkle with sesame or poppy seeds and flaky sea salt, if desired.
08 - Bake for 16–18 minutes, rotating trays halfway through, until crackers are golden and crisp.
09 - Transfer baked crackers to a wire rack and let cool fully before serving.
# Expert Advice:
01 -
- Warm spiced flavor with a unique savory twist
- Perfect for pairing with soups or cheeses in winter
02 -
- Contains gluten (wheat flour) and honey (not for infants under 1 year)
- Store in an airtight container for up to 1 week
03 -
- Add a pinch of cayenne pepper for a spicier cracker
- For gluten-free crackers use a 1:1 gluten-free flour blend