Girl Dinner Platter Board (Print)

Board of cheeses, fruits, dips, and snacks. Simple prep. Ideal for sharing or solo enjoyment.

# Components:

→ Cheeses

01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled

→ Meats (optional)

04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami

→ Vegetables

06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts

→ Fruits

10 - 1/2 apple, sliced
11 - 1/2 cup grapes

→ Dips & Spreads

12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam

→ Snacks & Crunch

15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if required)
17 - 1/2 cup pita chips

→ Garnish

18 - Fresh basil or mint leaves (optional)

# Directions:

01 - Place the sliced cheeses and cured meats (if preferred) evenly spaced on a large serving board or platter for an attractive presentation.
02 - Position the prepared vegetable slices and fruit in small clusters adjacent to the cheeses and meats for balance and color.
03 - Transfer hummus, tzatziki, and fig jam into small bowls and arrange them among the assembled components.
04 - Add mixed nuts, crackers, and pita chips to fill remaining spaces on the board.
05 - Finish with fresh basil or mint leaves if desired and serve immediately.

# Expert Advice:

01 -
  • Quick and easy to assemble
  • Highly customizable for different tastes and diets
02 -
  • Always check packaged foods for potential allergens
  • This platter contains dairy, tree nuts, and gluten unless using alternatives
03 -
  • Use small bowls or ramekins for dips to keep everything tidy
  • Slice fruits and veggies right before serving to keep them fresh

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