Pin A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips for a light, customizable meal or sharing with friends.
I created this girl dinner platter on a whim for a movie night with friends, and it was a hit. Everyone loved picking their favorites from the board and customizing their bite each time.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses and Meats:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Vegetables and Fruits:
- Add the vegetable slices and fruit in small clusters around the cheeses.
- Place Dips and Spreads:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Include Snacks and Crunch:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish and Serve:
- Garnish with fresh herbs if desired. Serve immediately.
Pin My family loves platters like this, especially on busy evenings when we want a fun meal without cooking. Everyone can build their own plate, making dinner interactive and stress-free.
Customizations & Pairings
Switch up the cheeses, use vegan or gluten-free alternatives, or add extras like olives and pickles for new flavors. Pair the platter with a light white wine or sparkling water with citrus for a refreshing touch.
Required Tools
You will need a large serving board or platter, small bowls for dips, a cheese knife, and a paring knife to prepare and serve this platter.
Nutritional Information
Per serving: Calories 450, Total Fat 28 g, Carbohydrates 36 g, Protein 18 g.
Pin This platter is as fun to assemble as it is to eat. Feel free to get creative and let everyone build their own perfect snack plate!
Recipe Questions
- → How do I make the platter vegetarian or vegan?
Use plant-based cheeses and dips, and omit meats for a vegetarian or vegan option. Add more veggies and fruits for variety.
- → Can I prepare the platter ahead of time?
You can pre-slice cheeses, meats, and fruits, but assemble everything just before serving to keep it fresh and crisp.
- → What drinks pair well with the platter?
Light white wine, sparkling water with citrus, or herbal iced teas are excellent choices to complement the platter's flavors.
- → How can I make the platter gluten-free?
Choose gluten-free crackers and chips. Check label ingredients on packaged snacks to ensure they are gluten-free.
- → Are there other garnishes I can use?
Try fresh herbs like basil or mint, or add olives, pickles, and roasted vegetables for additional flavor and color.
- → What tools do I need for assembling?
A large board or platter, small bowls for dips, cheese and paring knives are all you'll need for easy arrangement.