Healthy Chocolate Coconut Bites (Print)

No-bake chocolate coconut bites with wholesome ingredients and natural sweetness, perfect for snacking.

# Components:

→ Coconut Mixture

01 - 2 cups unsweetened shredded coconut
02 - 3 tablespoons coconut oil, melted
03 - 3 tablespoons maple syrup
04 - 1 teaspoon vanilla extract

→ Chocolate Coating

05 - 1 cup dark chocolate chips, dairy-free

# Directions:

01 - Line a baking sheet with parchment paper.
02 - In a food processor, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Pulse until the mixture is sticky and holds together when pressed.
03 - Scoop out approximately 1 tablespoon of the mixture and shape into compact bites or balls. Place them on the prepared baking sheet.
04 - Freeze the coconut bites for 20 to 25 minutes, or until firm.
05 - Melt the dark chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between each interval, until smooth.
06 - Dip each frozen coconut bite into the melted chocolate to coat, or drizzle chocolate over the top. Return to the baking sheet.
07 - Refrigerate or freeze for 10 minutes more, until the chocolate is set.
08 - Store in an airtight container in the refrigerator for up to 10 days or in the freezer for up to 2 months.

# Expert Advice:

01 -
  • Quick & Easy: Only 15 minutes of active preparation time.
  • Wholesome Ingredients: Naturally sweetened with maple syrup and completely vegan, gluten-free, and dairy-free.
  • Meal Prep Friendly: Stores perfectly in the fridge for up to 10 days or the freezer for 2 months.
02 -
  • Ensure the coconut balls are completely frozen before dipping to help the chocolate set instantly.
  • Use a microwave-safe bowl and melt the chocolate in short bursts to prevent burning.
  • Store in the freezer for a firmer, chewier texture.
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