Healthy Chocolate Coconut Bites

These Healthy Chocolate Coconut Bites are the ultimate guilt-free treat for coconut lovers. Naturally sweetened and incredibly simple to prepare, these no-bake snacks offer a satisfyingly chewy center coated in a smooth layer of rich dark chocolate, providing the perfect 110-calorie pick-me-up.

Pin

Whether you're looking for a healthy dessert or a nutritious snack to get you through the afternoon, these bites are a fantastic option. With a yield of 16 bites, they are perfect for sharing or keeping on hand for whenever a craving strikes.

Ingredients

• Coconut Mixture
• 2 cups unsweetened shredded coconut
• 3 tbsp coconut oil, melted
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Chocolate Coating
• 1 cup dark chocolate chips (dairy-free if needed)

Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

Check price on Amazon

Instructions

Step 1

Line a baking sheet with parchment paper.

Step 2

In a food processor, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Pulse until the mixture is sticky and holds together when pressed.

Step 3

Scoop out about 1 tablespoon of the mixture and shape into compact bites or balls. Place them on the prepared baking sheet.

Step 4

Freeze the coconut bites for 20–25 minutes, or until firm.

Step 5

Meanwhile, melt the dark chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth.

Step 6

Dip each frozen coconut bite into the melted chocolate to coat, or drizzle chocolate over the top. Return to the baking sheet.

Step 7

Refrigerate or freeze for 10 minutes more, until the chocolate is set.

Step 8

Store in an airtight container in the refrigerator for up to 10 days or in the freezer for up to 2 months.

Zusatztipps für die Zubereitung

To ensure your bites hold their shape, use a food processor to achieve the correct sticky consistency. Don't forget to use a spoon or small cookie scoop for uniform sizing, and always double-check your chocolate chips for milk or soy if you have specific allergies.

Varianten und Anpassungen

For an extra crunch, stir 2 tablespoons of chopped nuts or cacao nibs into the coconut mixture. You can swap maple syrup for agave or honey, and for a lower-sugar version, use sugar-free dark chocolate chips.

Serviervorschläge

These coconut bites pair beautifully with a hot cup of coffee or a glass of cold almond milk. They make a wonderful addition to a dessert platter or a healthy lunchbox treat.

Pin

Enjoy these delicious, wholesome bites as a guilt-free way to satisfy your sweet tooth anytime of the day!

Pressure cook meals, make rice, steam vegetables, and prepare soups faster for easy everyday cooking.

Check price on Amazon

Recipe Questions

→ What ingredients create the base of these bites?

The base is made from unsweetened shredded coconut, melted coconut oil, maple syrup, and vanilla extract, creating a naturally sweet and sticky mixture.

→ How is the chocolate coating applied?

After freezing the formed coconut bites, they are dipped or drizzled with melted dark chocolate chips and then chilled again to set the coating.

→ Can these bites be frozen for later enjoyment?

Yes, these bites store well in the freezer for up to two months, maintaining their texture and flavor.

→ Are there any suggested ingredient substitutions?

Maple syrup can be swapped with agave syrup or honey if preferred; sugar-free chocolate chips provide a lower sugar option.

→ What kitchen tools are needed to prepare these bites?

You will need a food processor, microwave-safe bowl, baking sheet, parchment paper, and a small spoon or cookie scoop.

→ Who might want to be cautious with these bites allergen-wise?

These contain coconut and possibly dairy or soy traces in chocolate chips, so check ingredients if you have allergies.