Leftover Salmon Rice Bowl (Print)

Refresh leftover salmon and rice with quick steaming and toppings for a balanced and flavorful bowl in minutes.

# Components:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha, to taste

# Directions:

01 - Distribute the cooked rice in a microwave-safe bowl and arrange flaked salmon evenly on top.
02 - Position two ice cubes on top of the rice and salmon to prepare for gentle steaming.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate to trap steam.
04 - Microwave bowl on high for 2 to 3 minutes, until ice cubes melt and contents are heated throughout.
05 - Remove bowl from microwave and drizzle soy sauce and sesame oil over the heated rice and salmon.
06 - Top with avocado slices, cucumber, and pickled ginger for freshness.
07 - Sprinkle toasted sesame seeds and scallion on top; add chili flakes or sriracha if desired.
08 - Present immediately while warm for optimal texture and flavor.

# Expert Advice:

01 -
  • Revives leftovers with fresh flavor
  • Quick and easy to prepare
02 -
  • The ice cube trick prevents dryness and keeps rice fluffy
  • You can swap in cooked tofu or other fish for variety
03 -
  • Make it colorful by adding shredded nori or edamame
  • Pair with green tea for a refreshing meal

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