Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this recipe after a busy week, searching for a way to make lunch exciting without much effort. It's now my go-to when I want something tasty and satisfying in minutes.
Ingredients
- Cooked rice: Use either white or brown, 1 cup
- Cooked salmon: Flaked into large pieces, 1 cup
- Ice cubes: Needed for steaming, 2
- Soy sauce: Or tamari for gluten-free, 2 tablespoons
- Sesame oil: Adds aroma, 1 teaspoon
- Avocado: Sliced for creaminess, 1
- Cucumber: Thinly sliced for crunch, 1
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: Finely sliced, 1
- Optional chili flakes or sriracha: Add if desired
Instructions
- Prepare Bowl:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Add Ice:
- Put 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2 to 3 minutes until the ice melts and contents are heated and moist.
- Season:
- Remove cover and drizzle soy sauce and sesame oil on top.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger over the bowl.
- Finish:
- Sprinkle sesame seeds and scallion. Add chili flakes or sriracha if you like. Serve immediately.
Pin This has become a family favorite because everyone can add their own toppings, making dinner fun and interactive.
Required Tools
You'll need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board for prepping the ingredients.
Allergen Information
This dish contains fish, soy, and sesame. For gluten-free, substitute tamari for soy sauce and always check your labels before serving.
Nutritional Information
Per serving: 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein. Satisfying and packed with nutrients.
Pin This bowl is a delicious way to use leftovers and takes just minutes to prepare. Enjoy with your favorite toppings for a fresh, balanced meal.
Recipe Questions
- → How does the ice cube method help when reheating?
The ice cubes gently steam the rice and salmon as they melt in the microwave, preventing dryness while reheating.
- → Can I use other proteins instead of salmon?
Yes, cooked fish such as cod or trout can be used, or substitute tofu for a vegetarian option.
- → Are there extra toppings I can add?
Try adding shredded nori, edamame, or carrot ribbons for more color and nutrients. Pickled vegetables also work well.
- → Is it suitable for a gluten-free diet?
For gluten-free needs, use tamari in place of soy sauce and ensure all other ingredients are appropriately sourced.
- → What pairs well as a beverage?
Green tea or a chilled crisp white wine are refreshing choices that complement the flavors of the bowl.
- → How can I prevent the rice from becoming too mushy?
Avoid adding extra water, and loosely cover the bowl when microwaving to allow steam circulation without excess moisture buildup.