Pasta Chips Seasoned Variety (Print)
Baked pasta bites tossed with robust spices and cheese—perfect for crisp, savory snacking any time.
# Components:
→ Pasta
01 - 7 ounces short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or use nutritional yeast as a vegan alternative
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente. Drain thoroughly and pat dry using a clean towel.
03 - Combine pasta in a large bowl with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, ground black pepper, and Parmesan cheese or nutritional yeast.
04 - Spread seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing halfway through, until pasta is golden and crisp.
06 - Allow pasta chips to cool slightly before serving. Enjoy as a snack or pair with your preferred dip.
# Expert Advice:
01 -
- Quick and easy to prepare for any occasion
- Customizable flavors & dietary options
02 -
- Contains gluten and dairy unless vegan swaps are used
- A versatile recipe for parties or quick snacks
03 -
- Pat the pasta completely dry before baking for maximum crispiness
- Air fry for extra crunch and faster preparation