Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a cozy movie night at home, and they quickly became a staple snack. They remind me of experimenting with different seasonings to create the perfect crunch for everyone to enjoy.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Finish Baking:
- Bake for 18 to 22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin Sharing these pasta chips with my family has turned snack time into a fun, crispy adventure. It's always a hit when we pair it with our favorite dips during weekend gatherings.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan cheese). Substitute Parmesan with nutritional yeast for a vegan or dairy-free option. Always check labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Pin Try different seasonings to keep snack time exciting. These pasta chips are sure to become your new favorite crispy treat!
Recipe Questions
- → What type of pasta works best?
Short shapes like rigatoni, penne, or farfalle hold seasonings well and bake evenly for maximum crunch.
- → Can I air fry the chips instead of baking?
Yes, air fry at 200°C (400°F) for 12–14 minutes, shaking halfway, for an extra crispy texture.
- → How do I keep the chips crunchy?
Let the pasta dry well before seasoning and bake in a single layer so they crisp up nicely.
- → Are there vegan options for this snack?
Use nutritional yeast in place of Parmesan to achieve a dairy-free, vegan-friendly version.
- → What dips pair well with these pasta chips?
Try serving with marinara, hummus, ranch, or yogurt-based dips for added flavor and variety.