Pickle-in-a-Blanket (Print)

Crisp pickles, creamy cheese, and tortillas combine for a tangy, vegetarian snack ideal for any occasion.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch each)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Directions:

01 - Lay out flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (approximately 2 tablespoons) softened cream cheese over each tortilla using a spreading knife.
03 - Position one slice of cheddar cheese in the center of each tortilla.
04 - If desired, sprinkle chopped dill and diced red onion onto the cheese, then drizzle with yellow mustard.
05 - Set a whole dill pickle at the edge of each tortilla.
06 - Roll the tortilla tightly around the pickle, enclosing all fillings to form a neat cylinder.
07 - Slice each roll into 1-inch pieces or serve whole as preferred.

# Expert Advice:

01 -
  • No cook time & ready in just 10 minutes
  • Delicious combination of creamy, tangy, and crunchy
02 -
  • Tortillas should be soft to avoid cracking during rolling
  • Chilling before slicing gives neater, cleaner rolls
03 -
  • Try flavored cream cheese for a unique twist
  • Use pepper jack or provolone for more flavor variety

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