Pin A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or when you need a quick bite that everyone will love.
I first made these for a family picnic, and they disappeared faster than any other snack at the table. The creamy cheese and zippy pickle are so satisfying wrapped in a soft tortilla.
Ingredients
- Flour tortillas: 4 large (8-inch), soft and fresh for easy rolling
- Dill pickles: 4 whole, large, crisp
- Cheddar cheese: 4 slices, or Swiss for variety
- Cream cheese: 4 oz (115 g), softened for easy spreading
- Fresh dill (optional): 2 tbsp, chopped for extra flavor
- Red onion (optional): 1 tbsp, finely diced for a little bite
- Yellow mustard (optional): 1 tbsp, drizzle for tanginess
Instructions
- Prep tortillas:
- Lay out the tortillas on a clean surface.
- Spread cheese:
- Evenly spread 1 oz of softened cream cheese over each tortilla.
- Add slices:
- Place a slice of cheddar cheese in the center of each tortilla.
- Layer extras:
- If using, sprinkle chopped dill and red onion, and drizzle with yellow mustard over the cheese.
- Add pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll:
- Roll up the tortilla tightly around the pickle, making sure all the filling is enclosed.
- Slice or serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Pin The kids always ask for these at our weekend gatherings, and they love helping with the rolling and slicing. It&s a great way to get everyone involved in snack prep.
Required Tools
Spreading knife, cutting board, sharp knife for smooth slicing.
Allergen Information
Contains gluten from tortillas and dairy from cheese and cream cheese. Always check product labels if food sensitivities are a concern.
Nutritional Information
Each serving includes about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.
Pin Serve chilled or at room temperature for a snack that vanishes fast. It's sure to be everyone&s new favorite party bite!
Recipe Questions
- → Can I use other cheeses instead of cheddar?
Yes, Swiss, provolone, or pepper jack work well for varied flavor profiles.
- → How do I ensure tidy slices?
Chill the filled tortilla rolls for 15 minutes before slicing with a sharp knife.
- → Are there gluten-free options?
You can substitute gluten-free tortillas for a similar snack that's suitable for gluten-sensitive diets.
- → What pairs well with these snacks?
Serve with crisp white wine, a cold lager, or sparkling water for refreshing combinations.
- → Can I prepare these in advance?
Yes, assemble, chill, and slice before serving. Store refrigerated for up to a day.
- → Any tips for flavor variation?
Try flavored cream cheeses, add jalapeños, or mix in fresh herbs for unique twists.