# Components:
→ Pita Chips
01 - 3 large pita breads
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon smoked paprika (optional)
→ Guacamole
05 - 3 ripe avocados
06 - 1 small red onion, finely diced
07 - 1 medium tomato, seeded and diced
08 - 1 jalapeño, seeded and minced
09 - 2 tablespoons fresh lime juice (about 1 lime)
10 - 2 tablespoons fresh cilantro, chopped
11 - 1/2 teaspoon ground cumin
12 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Preheat the oven to 400°F. Cut each pita bread into 8 triangles and arrange them in a single layer on a baking sheet.
02 - Brush both sides of the pita triangles with olive oil. Sprinkle sea salt and, if desired, smoked paprika over them.
03 - Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp. Remove and allow to cool.
04 - Halve the avocados, remove pits, and scoop the flesh into a medium bowl. Mash to preferred texture using a fork.
05 - Add diced red onion, tomato, jalapeño, lime juice, chopped cilantro, ground cumin, salt, and black pepper. Gently combine and adjust seasoning as needed.
06 - Transfer guacamole to a serving bowl and present immediately alongside cooled pita chips.
