Pin Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This recipe quickly became a favorite at our family gatherings thanks to its bold flavors and simplicity.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Prepare Pita:
- Cut each pita bread into 8 triangles and arrange on a baking sheet in a single layer.
- Season:
- Brush pita triangles with olive oil on both sides and sprinkle with sea salt and smoked paprika if using.
- Bake:
- Bake for 8–10 minutes flipping halfway until golden and crisp. Let cool.
- Make Guacamole:
- Halve avocados remove pits and scoop flesh into a bowl. Mash with a fork to desired consistency.
- Mix Ingredients:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Serve:
- Transfer guacamole to a serving bowl and serve immediately with cooled pita chips.
Pin Sharing this dish with family always brings smiles and great conversation around the table.
Required Tools
Baking sheet pastry brush sharp knife medium mixing bowl fork or potato masher serving bowl
Allergen Information
Contains gluten (pita bread). May contain traces of sesame if using certain pita brands. Double-check pita ingredients if you have specific allergies.
Nutritional Information
Calories 330 Total Fat 18 g Carbohydrates 36 g Protein 6 g per serving
Pin This delightful snack is sure to impress guests and satisfy cravings in just 30 minutes.
Recipe Questions
- → How do I get pita chips extra crispy?
Ensure pita chips cool completely after baking and consider brushing both sides with olive oil before baking for added crispness.
- → Can I adjust the spice level of the guacamole?
Yes, modify spice by adding more or less jalapeño or sprinkling chili flakes into the pita chips.
- → How to prevent guacamole from browning quickly?
Cover guacamole surface directly with plastic wrap to minimize air exposure and slow browning.
- → Is pita suitable for those with gluten allergies?
Pita contains gluten, so consider gluten-free alternatives if needed to avoid allergic reactions.
- → What tools are needed for preparation?
A baking sheet, pastry brush, sharp knife, mixing bowl, and fork or masher are essential for this dish.