Stove Top Stuffing Meatloaf (Print)

Moist meatloaf enhanced with boxed stuffing mix and classic ingredients for a satisfying dinner.

# Components:

→ Meat

01 - 2 lbs ground beef (80/20 blend)

→ Binding and Flavor

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Preheat oven to 350°F. Grease a standard loaf pan or line it with parchment paper.
02 - In a large mixing bowl, combine ground beef, stuffing mix, eggs, and water or milk. Mix gently until just combined to avoid overworking.
03 - Transfer the mixture into the prepared loaf pan, pressing lightly to shape evenly.
04 - Spread ½ cup ketchup or barbecue sauce over the top if desired for added flavor.
05 - Bake uncovered for 50 to 55 minutes, or until internal temperature reaches 160°F and fully cooked.
06 - Allow the loaf to rest for 10 minutes before slicing and serving.

# Expert Advice:

01 -
  • Saves time and packs in flavor with Stove Top stuffing mix
  • Moist, tender meatloaf with minimal prep for any night
02 -
  • Using milk instead of water gives extra moisture and richness
  • Check stuffing mix ingredients for allergens beyond wheat and eggs
03 -
  • Mix gently to keep the meatloaf tender
  • Add Worcestershire sauce or Italian seasoning for deeper flavor
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