Pin A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
One hectic Tuesday, I whipped up this hack and my family devoured the entire loaf before it even cooled. It's definitely become our go-to comfort food, especially when time is short but taste still matters.
Ingredients
- Ground beef: 2 lbs (900 g), 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Prepare Oven:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- Mix Ingredients:
- In a large bowl, combine the ground beef, Stove Top stuffing mix, eggs, and water (or milk). Mix until just combined. Do not overwork the meat.
- Shape and Add Topping:
- Transfer the mixture to the prepared loaf pan, pressing gently to shape. Optional: Spread 1/2 cup ketchup or barbecue sauce over the top for extra flavor.
- Bake:
- Bake uncovered for 50–55 minutes, or until the internal temperature reaches 160°F (71°C) and the loaf is cooked through.
- Rest and Serve:
- Let rest for 10 minutes before slicing and serving.
Pin Making this meatloaf always sparks memories of laughter in the kitchen with my kids as they help mix the ingredients and anxiously await that first slice.
Serving Suggestions
Pair with classic mashed potatoes or steamed green beans for a complete meal. For a tasty sandwich, use leftover meatloaf between slices of soft bread with a touch of your favorite sauce.
Required Tools
You'll need a mixing bowl, loaf pan, measuring cup, and oven for best results.
Nutritional Information
Each serving provides about 420 calories, 22 g total fat, 17 g carbohydrates, and 36 g protein.
Pin Slice with a sharp knife for perfect portions and enjoy hot for maximum comfort. This recipe is perfect for making memories around the dinner table.
Recipe Questions
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be substituted for beef to lighten the dish while maintaining moisture using the stuffing mix.
- → What is the best liquid for mixing?
Milk adds extra moisture and richness, but water works well if you prefer a lighter flavor profile.
- → How do I avoid overworking the mixture?
Mix the ingredients gently until combined to keep the loaf tender and prevent it from becoming dense.
- → Can I add extra seasoning?
Yes, adding Worcestershire sauce or Italian herbs will deepen the flavor without overwhelming the stuffing mix.
- → What sides pair well with this dish?
Classic mashed potatoes and steamed green beans complement the savory flavors and balance the meal.
- → Is it better to bake uncovered or covered?
Baking uncovered allows the top to brown nicely while keeping the inside moist and fully cooked.