Tahini Iced Coffee Twist (Print)

Enjoy a creamy, nutty cold brew—smooth tahini and subtle sweetness make this a refreshing beverage.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, adjusted to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully emulsified.
02 - Fill two tall glasses with ice cubes.
03 - Pour cold brew coffee evenly into each glass over the ice.
04 - Add the tahini mixture to each glass and stir thoroughly to combine.
05 - Pour plant-based milk over each glass, then gently stir for a creamy consistency.
06 - Sample and adjust sweetness if desired. Serve immediately.

# Expert Advice:

01 -
  • Easy vegan drink with creamy texture
  • Unique Middle Eastern-inspired flavors for a refreshing boost
02 -
  • Tahini adds healthy fats and a subtle nutty taste to coffee
  • Check plant-based milk labels if you have allergies, as some contain nuts or soy
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor depth
  • Garnish with cocoa powder or tahini drizzle for a pretty finish

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