Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first mixed tahini into my morning coffee as a fun experiment—now it's one of my favorite ways to make iced coffee more satisfying and flavorful.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Make Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prep Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish.
- Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Pin Our kitchen loves making this iced coffee for weekend brunch—even the kids ask for the tahini blend in their chocolate milk.
Required Tools
You'll need a whisk or small blender, a pitcher or mixing bowl, measuring cups and spoons, plus tall glasses for serving.
Allergen Information
This drink contains sesame (tahini) and may include nuts or soy based on the milk you choose. Always double-check labels if you have food sensitivities.
Nutritional Information
Each serving offers about 160 calories, 8 g fat, 17 g carbohydrates, and 4 g protein for a satisfying beverage.
Pin Tahini iced coffee is a tasty way to elevate your caffeine routine—you'll love its balanced, nutty creaminess every time.
Recipe Questions
- → What does tahini add to iced coffee?
Tahini lends a distinct nutty creaminess, enhancing cold brew coffee's smoothness while adding a rich flavor depth.
- → Can I use other sweeteners besides maple syrup or honey?
Yes, agave nectar, simple syrup, or your preferred sweetener can be used to adjust flavor and sweetness levels.
- → Is this suitable for a vegan or dairy-free diet?
Absolutely! Opt for plant-based milk and maple syrup to maintain a vegan and dairy-free beverage.
- → How do I prevent the tahini from clumping?
Whisk tahini thoroughly with syrup and vanilla before adding to coffee, ensuring a smooth, well-blended mixture.
- → Can I prepare this in advance?
The tahini mixture and cold brew can be prepped ahead, but combine with ice and milk just before serving for best texture.
- → What garnishes pair well with this drink?
Dust with cocoa, cinnamon, or drizzle extra tahini for an attractive finish and added flavor interest.