Pin A playful and hearty platter featuring mini burgers shaped like American footballs—perfect for game day gatherings or themed parties.
This platter always brings excitement to our family events and is a hit with kids and adults alike.
Ingredients
- For the Burgers: 500 g ground beef (80/20 blend for juiciness), 1 small onion finely chopped, 2 cloves garlic minced, 1 tbsp Worcestershire sauce, 1 tsp salt, ½ tsp ground black pepper
- For Shaping and Assembling: 12 mini burger buns (oval-shaped if available or regular buns trimmed to shape), 6 slices cheddar cheese halved, 1 large tomato sliced, 6 leaves romaine lettuce halved, 3 tbsp ketchup, 3 tbsp mayonnaise, 1 egg white (for football lacing decoration), 2 tbsp cream cheese softened (for piping laces)
- Garnishes: 1 small red onion sliced into rings, Pickle slices, French fries or potato chips
Instructions
- Mix Ingredients:
- In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape Patties:
- Divide the mixture into 12 portions. Shape each into an oval football shape flattening slightly to fit the buns.
- Cook Patties:
- Heat a grill pan or skillet over medium-high heat. Cook the patties for 2–3 minutes per side or until cooked through.
- Melt Cheese:
- In the last minute of cooking place half a slice of cheddar cheese on each patty. Cover to melt.
- Toast Buns:
- Toast the buns lightly.
- Assemble Burgers:
- Spread ketchup and mayonnaise on the bottom half of each bun. Layer with lettuce tomato and a cheese-topped patty. Add onion rings and pickles as desired.
- Add Laces:
- Place the top bun then using a piping bag or a small plastic bag with the corner snipped off pipe football laces with cream cheese onto the top of each bun.
- Arrange Platter:
- Arrange the mini football burgers on a large platter in an oval or football shape. Surround with fries or potato chips for presentation.
Pin This recipe always brings the family together as we enjoy the fun shape and delicious flavors around the table.
Required Tools
Mixing bowl Grill pan or skillet Spatula Piping bag or small plastic bag Sharp knife
Allergen Information
Contains Gluten (buns) Dairy (cheese cream cheese) Egg May contain Soy (Worcestershire sauce) Mustard (mayonnaise) Check all ingredient labels for hidden allergens
Nutritional Information
Calories 480 Total Fat 26 g Carbohydrates 34 g Protein 28 g (per serving 2 mini burgers)
Pin This platter is the ultimate crowd-pleaser for parties bringing great flavor and fun presentation together.
Recipe Questions
- → How do I shape the patties into footballs?
Divide the seasoned ground beef evenly, then gently shape each portion into an oval or football form, slightly flattening to fit the buns well.
- → Can I prepare the patties ahead of time?
Yes, you can shape the patties earlier and refrigerate them until ready to grill to maintain freshness and shape.
- → What is the purpose of the cream cheese piping?
Cream cheese is piped onto the buns to mimic football laces, adding a decorative and creamy detail to the presentation.
- → What type of cheese works best for melting on the patties?
Cheddar cheese halves melt nicely over the patties, offering a rich flavor and smooth texture.
- → Are there suggested sides to serve with the platter?
Classic options like French fries or potato chips complement the mini burgers and add a satisfying crunch to the platter.