Pin Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
This recipe has become a favorite for gatherings thanks to its bold flavors and simple cooking steps I first tried it on a chilly evening and it was a hit with my family.
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes, peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 30 minutes, turning halfway, until golden and crisp.
- Pat Steak Dry:
- While fries bake, pat steak cubes dry with paper towels.
- Season Steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Heat Oil:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Sear Steak:
- Add steak bites in a single layer (work in batches if needed). Sear for 1 2 minutes per side until well browned and cooked to your preferred doneness.
- Add Butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Finish and Garnish:
- Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Pin This meal brings my family together especially when served on weekends when everyone wants comfort food with a spicy twist.
Notes
For extra heat add cayenne pepper to the Cajun seasoning Substitute sweet potatoes for regular fries for a twist Serve with dipping sauces like ranch or spicy aioli Pair with a light beer or chilled rosé wine
Required Tools
Large baking sheet Parchment paper Large cast-iron skillet Mixing bowls Tongs Chefs knife and cutting board
Allergen Information
Contains dairy (butter) Check Cajun seasoning for gluten if sensitive use gluten-free brands if needed Always verify ingredient labels for hidden allergens
Pin Enjoy this quick flavorful dish that is sure to please both family and guests with minimal fuss.
Recipe Questions
- → What cut of steak works best for these bites?
Sirloin steak is ideal due to its tenderness and flavor, but other tender cuts like ribeye or strip steak can also be used.
- → How can I achieve a crispy texture on the steak bites?
Make sure the skillet is hot before adding the steak to create a nice sear. Avoid overcrowding the pan to ensure even browning.
- → Can I prepare the fries without a deep fryer?
Yes, oven-baking the fries with vegetable oil, paprika, and black pepper creates a crispy and flavorful side without frying.
- → What variations can I try with the seasoning?
Adding cayenne pepper can increase heat, or experimenting with smoked paprika and garlic powder adjusts the smoky and savory notes.
- → Are there suitable dipping options to serve alongside?
Ranch dressing, spicy aioli, or a chilled light beer complement the dish well and enhance the flavor experience.