Pin A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauce—perfect for weeknight comfort.
This dish has become my go-to for busy weeknights when I want something hearty but quick.
Ingredients
- Proteins: 225 g (8 oz) andouille sausage sliced, 225 g (8 oz) large shrimp peeled and deveined
- Pasta: 300 g (10 oz) penne or fettuccine
- Vegetables: 1 small onion finely chopped, 1 red bell pepper sliced, 2 cloves garlic minced
- Sauce: 2 tbsp unsalted butter, 240 ml (1 cup) heavy cream, 60 g (½ cup) grated Parmesan cheese, 120 ml (½ cup) chicken broth
- Seasonings: 1½ tbsp Cajun seasoning (plus extra to taste), Salt and black pepper to taste, 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Step 1:
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 2:
- In a large skillet over medium heat, add the andouille sausage and cook for 34 minutes until browned. Remove and set aside.
- Step 3:
- In the same skillet, melt the butter. Add onion and red bell pepper sauté for 34 minutes until softened. Add garlic and cook for 1 minute.
- Step 4:
- Add the shrimp and 1 tbsp Cajun seasoning. Sauté for 23 minutes until the shrimp turn pink. Remove shrimp and set aside.
- Step 5:
- Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and remaining Cajun seasoning bring to a simmer.
- Step 6:
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Step 7:
- Add cooked pasta, sausage, and shrimp to the skillet. Toss to coat in the sauce and heat through for 23 minutes.
- Step 8:
- Garnish with chopped parsley and serve hot.
Pin My family loves gathering around this skillet meal, sharing stories and seconds.
Required Tools
Large skillet, Pot for boiling pasta, Knife and cutting board, Tongs or spatula
Allergen Information
Contains dairy (cream, Parmesan), shellfish (shrimp), and wheat (pasta). May contain gluten depending on sausage and pasta used. Double-check all labels if concerned about allergens.
Nutritional Information
Per serving: Calories 590, Total Fat 31 g, Carbohydrates 45 g, Protein 32 g
Pin This pasta skillet brings together bold flavors in a comforting dish sure to impress any dinner guest.
Recipe Questions
- → What type of sausage works best in this dish?
Andouille sausage is ideal for its smoky, spicy flavor which complements the shrimp and sauce well.
- → Can I substitute the pasta used?
Yes, penne or fettuccine are recommended, but any pasta that holds sauce well can be used, including gluten-free options.
- → How can I adjust the spice level?
Add extra Cajun seasoning or a pinch of cayenne pepper for more heat, or reduce it for a milder taste.
- → What should I use if I prefer no seafood?
Smoked turkey sausage or chicken can replace shrimp while maintaining rich, smoky flavors.
- → How do I keep the sauce creamy without it separating?
Simmer the sauce gently and stir in Parmesan slowly for a smooth, velvety consistency.