Pin Decadent, fudgy chocolate cake bites with a playful mix of textures and colors&mdasha whimsical treat inspired by the chaos baking trend. Perfect for parties or anytime you crave a little fun!
These cake bites quickly became a favorite at family gatherings because of their fun and unique look paired with delicious chocolatey flavor.
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/2 cup (120 ml) buttermilk, 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips, 1/4 cup (40 g) rainbow sprinkles, 1/2 cup (60 g) mini marshmallows, 1/4 cup (30 g) chopped pretzels, 1/4 cup (30 g) chopped roasted nuts (e.g. pecans, peanuts), 1/4 cup (60 ml) caramel sauce (for drizzling optional)
Instructions
- Preheat:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Mix Wet Ingredients:
- In a separate bowl, whisk oil, eggs, buttermilk, and vanilla until smooth.
- Combine:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Add Mix-Ins:
- Gently fold in mini chocolate chips, rainbow sprinkles, and half of the marshmallows, pretzels, and nuts.
- Prepare for Baking:
- Pour batter into the prepared pan. Sprinkle remaining marshmallows, pretzels, and nuts evenly over the top.
- Bake:
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool:
- Let cool completely in the pan.
- Cut:
- Lift out the cake using the parchment paper. Cut into bite-sized squares (about 1.5 inches/4 cm each).
- Finish:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving.
Pin My family loves gathering around and sharing these cake bites especially kids excited by the unexpected textures and colors.
Notes
Serve with a scoop of vanilla ice cream for extra indulgence.
Required Tools
Mixing bowls whisk 9x9-inch (23x23 cm) baking pan parchment paper knife measuring cups and spoons
Allergen Information
Contains eggs wheat (gluten) milk (buttermilk) and nuts (if using) Some sprinkles and caramel sauces may contain allergens always check labels
Pin These cake bites make a delightful and fun dessert perfect for any occasion.
Recipe Questions
- → What ingredients create the unique textures in these bites?
Mini chocolate chips, rainbow sprinkles, marshmallows, pretzels, and chopped nuts combine to deliver a mix of crunchy, chewy, and soft textures.
- → Can I substitute gluten-free flour for the all-purpose flour?
Yes, using a 1:1 gluten-free flour blend allows for gluten-free batches without compromising texture significantly.
- → Is it necessary to use caramel sauce on top?
The caramel drizzle is optional but adds a rich sweetness that complements the crunchy and fudgy layers nicely.
- → What is the best way to store these bites?
Store in an airtight container at room temperature for up to three days, or refrigerate to keep them fresh longer.
- → How do I ensure the bites stay moist after baking?
Do not overmix the batter and bake until a toothpick comes out with a few moist crumbs to maintain fudgy texture.