Pin Fluffy, savory biscuits with sharp cheddar cheese and a spicy kick from fresh jalapeños are perfect for breakfast, brunch or as a side to soups and stews. Their golden tops and tender crumb make them irresistible for any meal.
I first made these biscuits for a weekend brunch with friends, and they disappeared faster than I expected. The combination of gooey cheese and spicy jalapeño had everyone asking for the recipe.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Sharp cheddar cheese: 1 cup (100 g), grated
- Jalapeños: 2 medium, seeded and finely diced
- Unsalted butter: 1/4 cup (60 g), cold and cubed
- Buttermilk: 3/4 cup (180 ml), cold
Instructions
- Prep Oven & Sheet:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda and salt.
- Add Butter:
- Add cold butter cubes. Using a pastry cutter or fingertips, cut butter into flour mixture until it resembles coarse crumbs.
- Add Cheese & Jalapeños:
- Stir in grated cheddar and diced jalapeños.
- Add Buttermilk:
- Pour in buttermilk and gently mix with a fork until just combined. Do not overmix.
- Shape Biscuits:
- Turn dough onto lightly floured surface. Pat into a 1-inch (2.5 cm) thick rectangle.
- Cut Biscuits:
- Using a 2.5-inch (6 cm) round cutter, cut out biscuits. Place biscuits 1 inch apart on prepared baking sheet. Gather and re-pat scraps as needed.
- Bake:
- Bake for 16–18 minutes until biscuits are golden and puffed.
- Serve:
- Cool slightly before serving.
Pin These biscuits quickly became a family favorite served with homemade chili and a drizzle of honey during winter weekends.
Required Tools
Mixing bowl, pastry cutter (or fork), baking sheet, parchment paper, biscuit cutter and grater are needed.
Allergen Information
Contains wheat (gluten), milk (cheese, butter, buttermilk). Check cheese and buttermilk labels for any additional ingredients.
Nutritional Information
Each biscuit provides approximately 170 calories, 8 g fat, 19 g carbohydrates and 5 g protein.
Pin Enjoy these spicy, cheesy biscuits fresh and warm for the best flavor. They also reheat beautifully for a quick snack the next day.
Recipe Questions
- → How can I make the biscuits milder?
Use pickled jalapeños or reduce the amount of fresh jalapeños for a gentler, less spicy kick.
- → Can I substitute the buttermilk?
Swapping buttermilk with plain yogurt thinned with milk or a mixture of milk and lemon juice works well for tang.
- → What's the secret to fluffy biscuits?
Keep butter and buttermilk cold, and avoid overmixing the dough; gentle handling yields tender, flaky layers.
- → How do I store leftover biscuits?
Cool completely; store in an airtight container at room temperature for up to two days, or freeze for longer keeping.
- → Are there vegetarian alternatives for cheese?
Use vegetarian-friendly cheddar or plant-based cheese shreds if preferred, ensuring no animal rennet is involved.