Pin A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
This recipe became a favorite in my house when I wanted something easy but satisfying that everyone loved.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato, diced, ¼ cup dill pickles, sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5 to 7 minutes), stir in ketchup and mustard. Cook for 1 to 2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Step 6:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Pin My family always gathers eagerly when I make these tacos, sharing laughs and second helpings around the dinner table.
Notes
For a homemade burger sauce, mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and a pinch of paprika. Try pepper jack cheese for a spicy kick or add sautéed mushrooms for extra flavor. Serve with oven fries or a simple green salad.
Allergen Information
Contains Wheat (flour tortillas), Milk (cheese supply burger sauce), Egg (in some burger sauces). May contain Soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Nutritional Information
Calories: 480, Total Fat: 26 g, Carbohydrates: 35 g, Protein: 25 g per serving.
Pin This recipe is sure to become a weeknight favorite with its quick prep and irresistible flavor.
Recipe Questions
- → What type of cheese works best for melting in these tacos?
Cheddar or American cheese slices melt smoothly, creating a creamy texture inside the crispy tortillas.
- → Can I substitute the flour tortillas with another option?
Corn tortillas are a great gluten-free alternative and offer a slightly different flavor and texture.
- → How do I ensure the tortillas become crispy without burning?
Use medium heat and a thin layer of vegetable oil, cooking each side about 2 minutes until golden brown.
- → What is the best way to keep the beef juicy and flavorful?
Season the ground beef well with salt, pepper, garlic, and onion powders, then cook just until browned to retain moisture.
- → Are there any easy homemade sauce options for topping?
A simple burger sauce made with mayo, ketchup, mustard, pickle juice, and paprika adds tangy richness to complement the filling.
- → Can I add vegetables to the beef mixture?
Yes, sautéed mushrooms or diced onions can enhance flavor and texture when added during cooking.