Pin A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
This dish has been my family's go-to for chilly evenings or casual gatherings. The first time I made Chicken à la King, the aroma alone brought everyone to the kitchen eager for dinner.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced , 1/2 cup red bell pepper, diced , 1/2 cup frozen peas, thawed , 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter , 3 tbsp all-purpose flour , 2 cups whole milk , 1/2 cup chicken broth , 1/4 cup heavy cream , 1/2 tsp salt , 1/4 tsp black pepper , 1/4 tsp paprika , 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread , 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Sauté Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Add Liquids and Thicken:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Add Chicken & Finish Sauce:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Toast Bread:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- Place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Pin We love coming together for Chicken à la King with toast on Sunday afternoons. The kids always ask for seconds and like picking out the mushrooms!
Serving Suggestions
Try topping rice, biscuits, or puff pastry shells instead of toast for a fun variation. Pairing with a crisp white wine such as Chardonnay gives the meal an elegant touch.
Required Tools
Large skillet , whisk , knife and cutting board , toaster or oven , measuring cups and spoons
Nutritional Information
Per serving: Calories 420 , Total Fat 20 g , Carbohydrates 32 g , Protein 28 g
Pin This homemade classic is ready in just about 40 minutes, making it ideal for both busy weeknights or slow Sunday brunches. Enjoy every creamy and hearty bite!
Recipe Questions
- → What type of chicken works best for this dish?
Cooked diced chicken breast or tender rotisserie chicken provides the best texture and flavor balance.
- → How is the creamy sauce thickened?
The sauce is thickened using a roux of butter and all-purpose flour, which creates a smooth base before adding milk and broth.
- → Can other vegetables be added?
Yes, vegetables like peas, mushrooms, onions, and bell peppers blend well, adding sweetness and texture.
- → What type of bread is ideal for serving?
Hearty white or whole wheat bread toasted with butter complements the creamy chicken and adds crispness.
- → How can this dish be kept warm before serving?
Keep the skillet over low heat while stirring occasionally to maintain warmth without over-thickening the sauce.
- → Are there suggested pairings with this dish?
A crisp white wine like Chardonnay pairs excellently, enhancing the creamy and savory notes.