Pin A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
This dish has been my family's go-to for chilly evenings or casual gatherings. The first time I made Chicken à la King, the aroma alone brought everyone to the kitchen eager for dinner.
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Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced , 1/2 cup red bell pepper, diced , 1/2 cup frozen peas, thawed , 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter , 3 tbsp all-purpose flour , 2 cups whole milk , 1/2 cup chicken broth , 1/4 cup heavy cream , 1/2 tsp salt , 1/4 tsp black pepper , 1/4 tsp paprika , 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread , 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
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Instructions
- Sauté Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Add Liquids and Thicken:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Add Chicken & Finish Sauce:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Toast Bread:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- Place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Pin We love coming together for Chicken à la King with toast on Sunday afternoons. The kids always ask for seconds and like picking out the mushrooms!
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Serving Suggestions
Try topping rice, biscuits, or puff pastry shells instead of toast for a fun variation. Pairing with a crisp white wine such as Chardonnay gives the meal an elegant touch.
Required Tools
Large skillet , whisk , knife and cutting board , toaster or oven , measuring cups and spoons
Nutritional Information
Per serving: Calories 420 , Total Fat 20 g , Carbohydrates 32 g , Protein 28 g
Pin 
This homemade classic is ready in just about 40 minutes, making it ideal for both busy weeknights or slow Sunday brunches. Enjoy every creamy and hearty bite!
Recipe Questions
- → What type of chicken works best for this dish?
Cooked diced chicken breast or tender rotisserie chicken provides the best texture and flavor balance.
- → How is the creamy sauce thickened?
The sauce is thickened using a roux of butter and all-purpose flour, which creates a smooth base before adding milk and broth.
- → Can other vegetables be added?
Yes, vegetables like peas, mushrooms, onions, and bell peppers blend well, adding sweetness and texture.
- → What type of bread is ideal for serving?
Hearty white or whole wheat bread toasted with butter complements the creamy chicken and adds crispness.
- → How can this dish be kept warm before serving?
Keep the skillet over low heat while stirring occasionally to maintain warmth without over-thickening the sauce.
- → Are there suggested pairings with this dish?
A crisp white wine like Chardonnay pairs excellently, enhancing the creamy and savory notes.
