Pin Tender, bite-sized treats combining the comforting flavors of churros, the fluffiness of muffins, and the crumbly texture of scones—perfectly coated in cinnamon sugar. These delightful bites are ideal for dessert or snacking and sure to wow anyone with their fusion of textures.
My family absolutely loves these Churro Muffin Scone Bites, especially on weekends when we crave something sweet and comforting. I first made them for a movie night treat and they disappeared faster than I expected!
Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 1/3 cup (plus more for coating)
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 tsp (plus more for coating)
- Unsalted butter (cold and cubed): 1/2 cup
- Whole milk: 2/3 cup
- Large egg: 1
- Vanilla extract: 1 tsp
- Unsalted butter (melted): 1/4 cup
Instructions
- Prep Pan:
- Preheat oven to 375°F (190°C). Line mini muffin pan with paper liners or grease lightly.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cut in Butter:
- Add cold cubed butter and cut into flour mixture using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Blend Wet Ingredients:
- In another bowl, whisk together milk, egg, and vanilla extract.
- Combine:
- Pour wet mixture into dry ingredients. Stir gently until just combined. Do not overmix.
- Portion:
- Use a small cookie scoop or tablespoon to fill each mini muffin cup about 3/4 full.
- Bake:
- Bake for 13-15 minutes until tops are lightly golden and a toothpick comes out clean.
- Make Coating:
- While baking, combine 1/3 cup sugar and 1 tsp cinnamon in a small bowl.
- Coat Bites:
- Let bites cool 5 minutes, brush with melted butter, and roll in cinnamon sugar.
- Serve:
- Enjoy warm or at room temperature.
Pin These are a favorite at our weekend breakfast table—kids especially love rolling them in the cinnamon sugar! It is always a delightful family moment to share these warm, sugary bites together.
Serving Suggestions
Pair these bites with hot chocolate, coffee, or a glass of milk for the ultimate snack experience. They also make a whimsical addition to brunch spreads.
Allergen Information
This treat contains wheat (gluten), dairy, and egg. Always double-check ingredient packaging to confirm absence of other allergens if you have specific dietary needs.
Nutritional Information
Each bite contains approximately 85 calories, 4g total fat, 11g carbohydrates, and 1g protein.
Pin Serve these bites fresh for the best flavor and texture. They are sure to be a crowd-pleaser no matter the occasion!
Recipe Questions
- → How can I ensure the bites stay fluffy?
Mix the dough gently and avoid overworking it to maintain a light, tender texture.
- → Can a different milk be used?
Yes, plant-based milk alternatives work, though texture and flavor may vary slightly.
- → What is the best way to coat with cinnamon sugar?
Brush freshly baked bites with melted butter before rolling thoroughly in cinnamon sugar.
- → Are these treats suited for freezing?
While best fresh, uncoated bites can be frozen. Add cinnamon sugar after thawing for optimal taste.
- → Can I add spice variations?
Absolutely! Try a dash of nutmeg or cardamom in the batter for extra warmth and aroma.
- → What goes well with these bites?
Pair them with hot chocolate or coffee to complement the cinnamon sugar finish.