Citrus Herb Chickpea Salad

Featured in: Vegetarian Picks

This vibrant salad features a zesty citrus dressing made from lemon and orange juice blended with olive oil, mint, and parsley. Layers of protein-rich chickpeas and crisp cucumber combine with bell pepper, cherry tomatoes, red onion, shredded carrots, and fresh dill, creating bright textures and flavors. Prepared in jars for easy transport, it offers a refreshing, plant-based meal packed with nutrients and herbs. Optional feta adds a creamy touch, while the salad keeps well refrigerated for several days.

Updated on Sat, 14 Feb 2026 11:08:43 GMT
Citrus Herb Chickpea Cucumber Salad Jars filled with vibrant veggies, zesty citrus dressing, and fresh herbs for a healthy, make-ahead lunch.  Pin
Citrus Herb Chickpea Cucumber Salad Jars filled with vibrant veggies, zesty citrus dressing, and fresh herbs for a healthy, make-ahead lunch. | garlicgroove.com

Meal prepping for a healthy lifestyle has never been more vibrant or delicious. These Citrus Herb Chickpea Cucumber Salad Jars are a Mediterranean-inspired lunch solution designed to stay crisp and flavorful for days. Packed with plant-based protein and refreshing zesty notes, they are the perfect make-ahead option for anyone focused on weight loss or simply seeking a nutritious, easy-to-carry meal.

Citrus Herb Chickpea Cucumber Salad Jars filled with vibrant veggies, zesty citrus dressing, and fresh herbs for a healthy, make-ahead lunch.  Pin
Citrus Herb Chickpea Cucumber Salad Jars filled with vibrant veggies, zesty citrus dressing, and fresh herbs for a healthy, make-ahead lunch. | garlicgroove.com

The secret to the longevity of these salad jars is the strategic layering technique. By placing the citrus herb dressing at the very bottom and the chickpeas as the next layer, you create a protective barrier that keeps your fresh cucumbers, bell peppers, and tomatoes from becoming soggy, ensuring every bite is as crunchy as if it were just chopped.

Ingredients

  • Citrus Herb Dressing: 4 tbsp extra-virgin olive oil, 2 tbsp freshly squeezed lemon juice, 2 tbsp freshly squeezed orange juice, 1 tsp Dijon mustard, 1 clove garlic (finely minced), 1 tbsp fresh parsley (finely chopped), 1 tbsp fresh mint (finely chopped), 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper.
  • Salad Base: 2 cups cooked chickpeas (rinsed and drained), 2 cups diced cucumber, 1 cup cherry tomatoes (halved), 1/2 red onion (finely diced), 1 cup red bell pepper (diced), 1/2 cup shredded carrots, 1/4 cup fresh dill (finely chopped), 1/4 cup fresh parsley (chopped), 2 tbsp crumbled feta cheese (optional).
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Instructions

Step 1: Prepare the dressing
In a small bowl or jar, whisk together the olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, parsley, mint, salt, and pepper until the mixture is well combined.
Step 2: Layer the salad jars
Divide the dressing evenly among four 16 oz wide-mouthed mason jars. Add the chickpeas as the first layer, followed by the cucumber, bell pepper, red onion, cherry tomatoes, and shredded carrots. Top each jar with the fresh dill, chopped parsley, and feta if using.
Step 3: Seal and Store
Tightly seal the jars and place them in the refrigerator. When you are ready to enjoy your lunch, either shake the jar vigorously to coat the ingredients or pour the salad into a bowl and toss.

Zusatztipps für die Zubereitung

Using wide-mouth mason jars is highly recommended as it makes the layering process much simpler and allows you to eat directly from the jar more easily. To keep the salad at its peak freshness, ensure all your vegetables are patted dry after washing before you begin the assembly process.

Varianten und Anpassungen

This recipe is incredibly versatile. For an extra boost of protein, you can top the jars with grilled chicken or tofu. If you prefer different aromatics, feel free to swap the mint and dill for fresh basil or cilantro. For a strictly vegan or dairy-free version, simply omit the feta cheese.

Serviervorschläge

While these jars are a complete meal on their own, you can increase the volume by serving the contents over a bed of mixed greens or baby spinach. The dressing provides enough flavor to coat the additional greens perfectly, making for a large and satisfying Mediterranean salad bowl.

Layered Mediterranean-inspired salad jars bursting with crisp cucumber, protein-rich chickpeas, and tangy citrus herb dressing in a portable meal.  Pin
Layered Mediterranean-inspired salad jars bursting with crisp cucumber, protein-rich chickpeas, and tangy citrus herb dressing in a portable meal. | garlicgroove.com

With only 15 minutes of preparation and no cooking time required, these Citrus Herb Chickpea Cucumber Salad Jars are a stress-free way to stay on track with your health goals. Each serving provides approximately 235 calories and 7 grams of protein, making it a light yet energizing lunch that you can look forward to all morning.

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Recipe Questions

What makes the dressing flavorful?

The dressing blends fresh lemon and orange juice with olive oil, Dijon mustard, garlic, parsley, and mint for a refreshing, tangy taste.

Can the salad be prepared in advance?

Yes, assembling the salad in jars allows it to stay fresh for up to 4 days when refrigerated, making it perfect for meal prep.

Are there protein sources in this salad?

Chickpeas provide a rich plant-based protein boost, and additional options like grilled chicken or tofu can be added if desired.

How can I adjust herbs for different flavors?

Swap parsley and mint for alternatives such as basil or cilantro to tailor the herbal notes to your preference.

Is this salad suitable for various diets?

Yes, it works well for vegetarian, vegan, gluten-free, and dairy-free diets, especially if feta is omitted.

Citrus Herb Chickpea Salad

Layered salad combining cucumber, chickpeas, citrus dressing, and fresh herbs, ideal for light, nutritious meals.

Prep duration
15 min
0
Complete duration
15 min


Complexity Easy

Heritage Mediterranean-inspired

Output 4 Portions

Dietary requirements Vegetarian, No gluten

Components

Citrus Herb Dressing

01 4 tablespoons extra-virgin olive oil
02 2 tablespoons freshly squeezed lemon juice
03 2 tablespoons freshly squeezed orange juice
04 1 teaspoon Dijon mustard
05 1 clove garlic, finely minced
06 1 tablespoon fresh parsley, finely chopped
07 1 tablespoon fresh mint, finely chopped
08 1/2 teaspoon sea salt
09 1/4 teaspoon freshly ground black pepper

Salad Components

01 2 cups cooked chickpeas, rinsed and drained
02 2 cups cucumber, diced
03 1 cup cherry tomatoes, halved
04 1/2 red onion, finely diced
05 1 cup red bell pepper, diced
06 1/2 cup shredded carrots
07 1/4 cup fresh dill, finely chopped
08 1/4 cup fresh parsley, chopped
09 2 tablespoons crumbled feta cheese, optional

Directions

Step 01

Prepare Citrus Herb Dressing: In a small bowl or jar, whisk together olive oil, lemon juice, orange juice, Dijon mustard, garlic, parsley, mint, salt, and pepper until well combined.

Step 02

Layer Salad Jars: Divide dressing evenly among the bottoms of four wide-mouthed mason jars, approximately 1.5 tablespoons per jar. Add chickpeas as the first salad layer, about 1/2 cup per jar. Layer cucumber, then bell pepper, red onion, cherry tomatoes, and shredded carrots in sequence.

Step 03

Finish and Refrigerate: Top each jar with chopped dill and parsley. Add feta cheese if desired. Seal jars tightly and refrigerate. When ready to serve, shake the jar vigorously to mix or pour into a bowl and toss to coat with dressing.

Necessary tools

  • Four 16-ounce wide-mouth mason jars
  • Chopping board and knife
  • Small mixing bowl or jar
  • Whisk or fork

Allergy details

Review each ingredient for potential allergens and speak with a healthcare provider if you're uncertain about anything.
  • Contains mustard in Dijon mustard
  • Contains milk if feta cheese is added
  • Check prepared mustard and feta for hidden allergens

Nutrition breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 235
  • Fat: 9 g
  • Carbohydrates: 30 g
  • Protein: 7 g