Pin A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This grazing board has become my go-to for parties because it looks beautiful and offers something for everyone.
Ingredients
- Cheeses: 150 g Brie, cut into wedges, 150 g Aged cheddar, sliced, 120 g Goat cheese, rolled into mini logs, 100 g Blue cheese, crumbled
- Fresh Fruits: 1 cup red grapes, on the vine, 1 cup green grapes, on the vine, 1 large green apple, sliced, 1 pear, sliced, 1 cup fresh strawberries, halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers, sliced, 1 cup sugar snap peas, ½ cup radishes, sliced, 1 cup edible flowers (e.g. pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g. arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette, sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter, arrange the mixed baby greens as a lush, forest-like base.
- Step 2:
- Place the cheeses in various sections of the board, spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes, apple and pear slices, and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts, pumpkin seeds, and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam, honey, and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Pin This board always brings my family together for a relaxing and colorful gathering.
Required Tools
Large wooden serving board or platter, Cheese knives, Small bowls/ramekins for dips, Paring knife, Serving tongs
Allergen Information
Contains: Milk (cheese), Tree nuts (walnuts, almonds), Gluten (baguette, crackers). May contain: Seeds (pumpkin seeds), Mustard. If serving guests with allergies, ensure all products are free from cross-contamination and check packaging labels.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 32 g, Protein: 12 g (per serving, estimated)
Pin Arrange everything carefully for a board that’s as delicious as it is beautiful.
Recipe Questions
- → What cheeses work best for this board?
Brie, aged cheddar, goat cheese, and blue cheese provide a balanced range of textures and flavors, complementing the fresh fruits.
- → Can this board be customized for dietary needs?
Yes, by swapping dairy cheeses for plant-based alternatives and honey for maple syrup, the board can suit vegan preferences.
- → How should the board be arranged for best presentation?
Start with a base of mixed greens, place cheeses spaced apart, add fruit clusters nearby, and fill gaps with nuts, seeds, and edible flowers for visual appeal.
- → What are ideal accompaniments for this board?
Bread slices, assorted crackers, and dips like fig jam, honey, and mustard enhance flavors and texture variety.
- → How long does it take to prepare this grazing board?
Preparation takes around 30 minutes, with no cooking involved, making it simple yet elegant for entertaining.