Pin Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs for a vibrant, satisfying meal.
I love making this garlic butter shrimp rice bowl on busy weeknights because it comes together so fast but feels special. The aroma of sizzling garlic and butter fills the kitchen and always brings everyone to the table in minutes.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined; 1/4 tsp salt; 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter; 4 cloves garlic, finely minced; 1 tbsp olive oil; 1/4 tsp crushed red pepper flakes (optional); zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley, chopped; lemon wedges, for serving
Instructions
- Season Shrimp:
- Season the shrimp with salt and black pepper
- Sauté Garlic:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic
- Cook Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2,3 minutes per side, or until pink and opaque
- Finish Sauce:
- Stir in the red pepper flakes (if using), lemon zest, and lemon juice. Add the remaining tablespoon of butter and swirl to melt. Remove from heat
- Assemble Bowls:
- Divide the cooked rice among four bowls. Top each bowl with the garlic butter shrimp and spoon some of the sauce over the rice. Garnish with fresh parsley and lemon wedges. Serve immediately
Pin My family enjoys gathering around the table and topping their bowls just the way they like them, sometimes adding extra lemon or a sprinkle of chili flakes for more zing.
Variations
Try swapping jasmine rice for brown rice or quinoa, or add sautéed spinach or steamed broccoli for extra veggies. Use lime instead of lemon for a new twist.
Serving Suggestions
This dish pairs wonderfully with a crisp white wine such as Sauvignon Blanc, and also goes well with a simple green salad or roasted vegetables on the side.
Make Ahead & Storage
Leftovers keep well in the fridge for up to two days. Reheat gently to avoid overcooking the shrimp, and add an extra splash of lemon juice to refresh the flavors.
Pin Enjoy this shrimp rice bowl for a quick yet satisfying dinner that brings bright flavors and comfort to your table.
Recipe Questions
- → What type of rice works best with this dish?
Jasmine or basmati rice is ideal as they provide a fluffy texture and subtle aroma that complements the garlic butter shrimp wonderfully.
- → Can I adjust the garlic intensity in the sauce?
Yes, you can increase or reduce the amount of garlic depending on your preference for a milder or stronger flavor.
- → What can I use as a substitute for butter?
Plant-based butter or olive oil can be used to create a dairy-free version while maintaining rich flavor and texture.
- → How should the shrimp be cooked to avoid toughness?
Cook shrimp in a single layer over medium heat for 2–3 minutes per side until pink and opaque to ensure tenderness.
- → Are there any garnishes that complement this dish?
Fresh parsley and lemon wedges add bright herbal and citrus notes that balance the richness of the garlic butter sauce.
- → Can I add vegetables to the bowl?
Yes, sautéed spinach or steamed broccoli are great options to add color, nutrition, and texture to the bowl.