Pin Global Dessert Mash-Ups presents a vibrant journey of fusion baking, blending unique flavors and techniques from around the world to create delicious treats such as matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I was inspired to create these mash-ups after tasting desserts while traveling abroad and wanting to combine my favorite elements. Each recipe brings a story and a sense of adventure to the kitchen.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter melted, 400 g (14 oz) cream cheese softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin When I made these desserts for family night, everyone loved guessing which flavors came from which region after every bite. Sharing these globally inspired sweets connects us in the most delicious way.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for allergens.
Nutritional Information
Per serving average: 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein
Pin Bring a taste of the world to your table with these inventive desserts. They make every occasion feel special and every bite a surprise.
Recipe Questions
- → What makes these desserts globally inspired?
The desserts incorporate flavors and techniques from different cuisines, such as Japanese matcha, Indian chai, and Asian black sesame, creating unique combinations in classic sweets.
- → Can I substitute miso in the brownies?
Yes. White miso adds savory depth, but tahini is a great alternative for a similar texture and subtle flavor in the brownie base.
- → Is chai tiramisu suitable for vegetarians?
Yes, this treat contains only vegetarian-friendly ingredients like mascarpone, cream, chai tea, and spices.
- → How do I find black sesame paste?
Black sesame paste is found in Asian grocery stores. Peanut butter can be used as a substitute for a nutty option.
- → What tools do I need for these desserts?
Standard mixing bowls, an electric mixer, baking pans, sifter, spatula, and serving containers are all you'll need.
- → Are there allergen concerns?
All desserts contain gluten, dairy, eggs, and soy. Always check individual ingredients for additional allergen risks.