Pin Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
This recipe became an instant favorite at our family gatherings due to its simplicity and delightful taste.
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
- Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Pin This appetizer always brings smiles at family events and pairs beautifully with dry white or sparkling wine.
Notes
Serve chilled or at room temperature for the best taste experience.
Required Tools
Sharp knife, Mixing bowl, Spoon or piping bag, Cutting board
Allergen Information
Contains dairy (feta cheese, cream cheese, Greek yogurt). May contain traces of lactose—use lactose-free cheese or yogurt for a lactose-free version. Always check labels for hidden allergens if unsure.
Pin A bright and easy appetizer that’s perfect for gatherings and special occasions.
Recipe Questions
- → What type of feta cheese is best for this dish?
A crumbly, well-drained feta works best to achieve a creamy filling without excess moisture.
- → Can I prepare these peppers ahead of time?
Yes, you can prepare the filling and stuff the peppers a few hours in advance. Keep refrigerated and drizzle olive oil just before serving.
- → Are there any suitable substitutions for Greek yogurt?
Sour cream makes a good alternative to Greek yogurt, adding similar creaminess and tang.
- → How can I add more flavor to the filling?
Mix in finely chopped sun-dried tomatoes or olives to elevate the filling’s flavor profile.
- → Is this dish suitable for gluten-free diets?
Yes, the ingredients used are naturally gluten-free, making this a safe choice for gluten-sensitive guests.
- → What is the best way to serve these stuffed peppers?
Arrange them on a platter, drizzle with extra virgin olive oil, and garnish with fresh herbs for an elegant presentation.