Can I use leftover chicken instead of raw chicken?

Yes, substitute cooked or rotisserie chicken by adding it when combining the BBQ sauce and honey, reducing cooking time.

What pasta works best for this dish?

Elbow macaroni is preferred as it holds the creamy sauce well, but other small pasta shapes like shells or cavatappi can be used.

Try smoked cheddar or add chipotle powder for an extra smoky kick in the dish.

Yes, use a spicy BBQ sauce or add a dash of hot sauce to increase heat according to preference.

Fresh parsley adds brightness, while crispy fried onions or bread crumbs offer a delightful crunch contrast.

A comforting, creamy mac and cheese loaded with tender BBQ chicken and a touch of honey for sweet, smoky flavor—all made in one pot for easy cleanup.

This dish quickly became a family favorite due to its rich flavors and simplicity.

Chicken: 2 boneless skinless chicken breasts (about 400 g) diced, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, salt and black pepper to taste
Sauce: 1 cup (240 ml) BBQ sauce (your favorite style), 2 tbsp honey
Pasta & Cheese: 350 g (12 oz) elbow macaroni (uncooked), 3 cups (720 ml) low sodium chicken broth, 1 cup (240 ml) whole milk, 2 cups (200 g) shredded sharp cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 2 tbsp unsalted butter
Topping (Optional): 2 tbsp chopped fresh parsley, 1/4 cup (25 g) crispy fried onions or bread crumbs

Step 1:: Heat olive oil in a large deep skillet or Dutch oven over medium high heat. Add diced chicken, smoked paprika, garlic powder, salt, and pepper. Sauté for 4 to 5 minutes until chicken is lightly browned (it does not need to be fully cooked through yet).
Step 2:: Stir in BBQ sauce and honey. Cook for 2 minutes, coating the chicken.
Step 3:: Add the uncooked macaroni, chicken broth, and milk. Stir to combine, ensuring the pasta is submerged.
Step 4:: Bring to a boil, then reduce heat to medium low. Cover and simmer for 10 to 12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
Step 5:: Stir in butter, cheddar, and mozzarella cheeses. Mix until the cheese is fully melted and the sauce is creamy.
Step 6:: Taste and adjust seasoning. Remove from heat.
Step 7:: Garnish with fresh parsley and crispy onions or bread crumbs if desired. Serve hot.

Sharing this meal together often brings smiles and requests for seconds at our dinner table.

Use spicy BBQ sauce or add a dash of hot sauce for a spicier kick. Topping with crispy onions adds great crunch.

Large deep skillet or Dutch oven, wooden spoon or spatula, measuring cups and spoons, cheese grater (if shredding cheese fresh).

Contains Dairy (milk cheese butter) and Wheat (macaroni). BBQ sauce may contain soy or gluten; check labels if concerned.

This recipe delivers delicious comfort food in one easy pot—perfect for busy weeknights.

→ Can I use leftover chicken instead of raw chicken?: Yes, substitute cooked or rotisserie chicken by adding it when combining the BBQ sauce and honey, reducing cooking time.
→ What pasta works best for this dish?: Elbow macaroni is preferred as it holds the creamy sauce well, but other small pasta shapes like shells or cavatappi can be used.
→ How can I enhance the smoky flavor?: Try smoked cheddar or add chipotle powder for an extra smoky kick in the dish.
→ Is it possible to make this dish spicier?: Yes, use a spicy BBQ sauce or add a dash of hot sauce to increase heat according to preference.
→ What toppings complement the dish?: Fresh parsley adds brightness, while crispy fried onions or bread crumbs offer a delightful crunch contrast.