Pin Juicy pork chops coated in a fragrant Parmesan and herb crust, served over fluffy seasoned rice for a comforting and flavorful meal.
The first time I made this dish, I was blown away by how simple ingredients could create such an aromatic and satisfying dinner. The crispy coating and the fluffy rice together make for a comforting favorite in our home.
Ingredients
- Pork chops: 4 bone-in or boneless (about 1 inch thick)
- Parmesan cheese: 1/2 cup, grated
- Breadcrumbs: 1/2 cup, gluten-free or regular
- Parsley: 2 tablespoons fresh, finely chopped (plus more for garnish)
- Thyme: 1 tablespoon fresh leaves or 1 teaspoon dried
- Garlic powder: 1 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon (plus 1/2 teaspoon for rice)
- Black pepper: 1/2 teaspoon (plus 1/4 teaspoon for rice)
- Olive oil: 2 tablespoons
- Long-grain white rice: 1 cup
- Low-sodium chicken broth: 2 cups
- Unsalted butter: 1 tablespoon
- Lemon zest (optional): 1 teaspoon
Instructions
- Prepare the oven:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- Mix the coating:
- In a shallow bowl, combine Parmesan, breadcrumbs, parsley, thyme, garlic powder, onion powder, salt, and pepper.
- Prep the pork:
- Pat pork chops dry. Brush both sides lightly with olive oil.
- Coat the chops:
- Press each pork chop into the Parmesan herb mixture to coat both sides evenly.
- Bake:
- Place chops on the prepared dish. Drizzle with any remaining olive oil. Bake for 20 to 25 minutes, or until cooked through and the crust is golden.
- Prepare the rice:
- In a saucepan, bring chicken broth, butter, salt, and pepper to a boil. Add rice, stir, reduce heat, cover, and simmer for 15 to 18 minutes until absorbed.
- Finish and serve:
- Fluff rice with a fork and stir in parsley and lemon zest if desired. Serve pork chops over rice, garnished with extra parsley.
Pin We love making this on busy weeknights because everyone gathers quickly when these aromatic pork chops come out of the oven. It's become a dinner we look forward to sharing together.
Substitutions & Variations
Try boneless chicken breasts in place of pork, adjusting the baking time as needed. Nutritional yeast can stand in for Parmesan to make it dairy-free, or add chopped chives for extra flavor in the rice.
Allergen & Diet Info
This recipe contains milk (Parmesan) and, if using regular breadcrumbs, gluten. Use certified gluten-free breadcrumbs and check all labels to accommodate sensitivities.
Serving & Pairing Ideas
A crisp white wine like Pinot Grigio makes a perfect pairing. Round out the meal with a fresh green salad or steamed vegetables.
Pin This hearty dinner comes together easily, yet feels special enough for guests. Enjoy the blend of fresh herbs and Parmesan in every bite!
Recipe Questions
- → What is the best way to ensure the pork chops stay juicy?
To keep pork chops juicy, lightly pat them dry before coating and brush with olive oil. Baking at 400°F until the internal temperature reaches 145°F helps retain moisture.
- → Can I use boneless pork chops for this dish?
Yes, boneless pork chops can be used. Adjust baking time slightly as they tend to cook faster than bone-in chops.
- → How can I add more flavor to the rice?
Incorporating fresh herbs like parsley or chives, along with lemon zest, enhances the rice's aroma and taste without overwhelming the dish.
- → Is it possible to make this dish dairy-free?
Substitute Parmesan cheese with nutritional yeast or another savory dairy-free alternative to maintain the crust's flavor without dairy.
- → What are good side pairings with this pork and rice dish?
A crisp white wine such as Pinot Grigio complements the flavors well. Steamed vegetables or a fresh green salad also pair nicely.